New
The product
Patè di Trota
Trout pâtés, perfect for a sea-flavoured crouton
Code:
95989
Country of origin:
Portugal
Weight:
75 g approx
Minimum order:
1 piece
| Description | Trout flesh made into a creamy pâté with extra virgin olive oil |
|---|---|
| Appearance | Ivory white in colour, it has a creamy, fine texture |
| Taste | Light and delicate, typical of white fish, making it suitable for all types of palates |
| Curiosity | Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the irreverent and unconventional graphics of local illustrators explode, who have revisited the product in a caricatured way |
| Our selection | Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project of theirs, born with the aim of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine. We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition but winking at international gastronomy |
| Suggestions | Try it on bread with peppers as a tasty appetiser: it is a great dish that tempts at first sight when decorated with art and imagination |
| Ingredients | TROUT (Oncorhynchus mykiss) (55,2%), (extra virgin olive oil) (23%), PORT (SULPHITES), tomato pulp, VINEGAR (SULPHITES), white pepper) (20,74%) and salt |
|---|---|
| Allergens in ingredients | Fish and products thereof, Sulphur dioxide and sulphites > 10 |
| Other allergens | Cereals containing gluten and thereof, Crustaceans and products thereof, Eggs and products thereof, Shellfish and products thereof |
| Weight | 75 g approx |
| Packaging | Packaged in a can and inside a cardboard box |
| Storage Conditions (packaged products) | Once opened, store in the refrigerator in a closed container for up to two days |
| Nutrition Declaration | Energy: 1181,1 kJ / 285,5 kcal Fat: 24,6 g of which saturates: 3,3 g Carbohydrate: 2,2 g of which sugars: 1,4 g Protein: 10 g Salt: 1 g Typical value per 100 g |
The producer
Josè Gourmet - Perafita (Portogallo)
Why we chose them
Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal
Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project, born
with the objective of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine.
The products we propose are among the pillars of the country's gastronomy: Cod, Mackerel and Sardines in the first place, selected in local markets
with great attention to the environment and sustainability. Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the
irreverent and unconventional graphics of local illustrators, who have revisited the product in a caricatured key, explode.
We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition, but winking at international gastronomy, such as
French, with Ravigote sauce, but also Asian, with Curry sauce: an open approach to gastronomy, without borders, as we like it
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