New
The product
Patè di Tonno Piccante
Sweet and sour but also spicy version of the more classic tuna pâtés
Code:
95988
Country of origin:
Portugal
Weight:
75 g approx
Minimum order:
1 piece
| Description | Yellowfin tuna of Atlantic or Pacific origin mixed with olive oil, tomato and chilli pepper |
|---|---|
| Appearance | Creamy and fine texture |
| Taste | The cooked tuna stands out, with the addition of a pleasant yet not invading spiciness |
| Curiosity | Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the irreverent and unconventional graphics of local illustrators explode, who have revisited the product in a caricatured way |
| Our selection | Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project of theirs, born with the aim of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine. We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition but winking at international gastronomy |
| Suggestions | An appetising base for a spicy crouton or a tasty starter; try it paired with a cow's milk stracciatella |
| Weight | 75 g approx |
|---|---|
| Packaging | Packaged in a can and inside a cardboard box |
The producer
Josè Gourmet - Perafita (Portogallo)
Why we chose them
Josè Gourmet is a Portuguese company, one of the smallest canning companies in the Iberian Peninsula, born in 2008 thanks to Adriano Casal
Ribeiro, former pilot and company director, and Luis Mendonça, illustration teacher and artistic director of Josè Gourmet. An ambitious project, born
with the objective of bringing to market a vast line of gastronomic products that tell the story of Portugal and its cuisine.
The products we propose are among the pillars of the country's gastronomy: Cod, Mackerel and Sardines in the first place, selected in local markets
with great attention to the environment and sustainability. Mendonça's artistic hand can be seen in the carefully crafted packaging, in which the
irreverent and unconventional graphics of local illustrators, who have revisited the product in a caricatured key, explode.
We liked this truly unique line of fish preserves and pâtés, anchored in Portuguese tradition, but winking at international gastronomy, such as
French, with Ravigote sauce, but also Asian, with Curry sauce: an open approach to gastronomy, without borders, as we like it
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