The product
Patè di Carciofi
Preservative-free artichoke pâté grown in Italy and processed by hand
Code:
94522
Country of origin:
Italy - Apulia
Weight:
100 g
Minimum order:
1 box da 6 pieces
| Description | The pâté is simply made by using artichokes, extra virgin olive oil, sunflower oil and natural ingredients |
|---|---|
| Appearance | Creamy, velvety green sauce |
| Taste | Artichoke pâté is a sweet and tasty cream |
| Curiosity | The "Violetto" is a very special autochthonous variety of artichoke. Its name comes from the particular purple colour that the artichoke develops towards maturity. The artichoke is harvested and delicately processed by hand within 24 hours |
| Our selection | The company "I Contadini" cultivates different varieties of vegetables on more than twenty hectares of land, which are then hand-processed from fresh into preserves and condiments without the use of any preservatives, but scrupulously following ancient recipes from Salento. All 'I Contadini' brand products are grown using the technique of integrated production in open fields. Harvesting is done by hand; an initial selection of vegetables is made on site, which are then loaded and transported immediately to the factory to be processed. Processing is done in strict accordance with Salento tradition, therefore the vegetables are dried under the Salento sun and salted by hand. Finally, also the packagind is handmade and it follows the tradition |
| Suggestions | Excellent as a base for crostini, bruschetta or even for stuffing sandwiches |
| Ingredients | Artichokes (70%), sunflower seed oil, unrefined salt, lemon juice, extra virgin olive oil |
|---|---|
| Weight | 100 g |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from light and heat |
| Instructions for use | After opening store in the refrigerator and consume within 7 days |
| Nutrition Declaration | Energy: 1057 kJ / 257 kcal Fat: 25 g of which saturates: 2,9 g Carbohydrate: 2,4 g of which sugars: 0,7 g Protein: 2 g Salt: 2,6 g Typical value per 100 g |
The producer
I Contadini - Ugento (LE) - Apulia
Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in
Apulia,
more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together
with
fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables.
An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes,
eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is
taken away and the product is preserved in its organoleptic and nutritive qualities.
Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute
unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far
more
recognizable.
Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil,
without preservatives
From the same producer
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