The product
Patè Bomba del Salento
Spicy pepper pâté croissants, typical of Salento
Code:
94525
Country of origin:
Italy - Apulia
Weight:
100 g
Minimum order:
1 box with 6 pieces
| Description | Pâté made with locally grown, processed, and packaged horn-shaped spicy peppers in Puglia |
|---|---|
| Appearance | It appears as a dense, uneven, and granulated cream |
| Taste | Strong and spicy flavor, slightly tempered by Puglian extra virgin olive oil |
| Curiosity | This pâté is made with spicy horn-shaped peppers, which are cultivated on the farm from late May and hand-picked from August to October. They are washed, sorted, de-seeded, and sliced into rounds, after which they are crushed with the addition of spices and packaged in Puglian extra virgin olive oil |
| Our selection | The aspect that has struck us the most about I Contadini is their connection to the land and tradition. All the vegetables are produced on the farm, using integrated production methods, in fields near the facility, in Puglia |
| Suggestions | Perfect for sautéing, in mussel dishes, on pizzaiola-style meat. It adds a delightful spicy touch to pizza or pasta |
| Ingredients | Hot peppers (50%), sunflower seed oil, peppers (10%), sundried tomatoes, extra virgin olive oil, apple vinegar, unrefined seasalt, lemon juice. Origin of the Tomato: ITALY |
|---|---|
| Weight | 100 g |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Keep in a cool place away from light and heat sources |
| Instructions for use | Store in fridge after opening and consume within 7 days |
| Nutrition Declaration | Energy: 1317 kJ / 319 kcal Fat: 31,6 g of which saturates: 4,6 g Carbohydrate: 5,6 g of which sugars: 4,4 g Protein: 2,1 g Salt: 1 g Typical value per 100 g |
The producer
I Contadini - Ugento (LE) - Apulia
Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in
Apulia,
more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together
with
fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables.
An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes,
eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is
taken away and the product is preserved in its organoleptic and nutritive qualities.
Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute
unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far
more
recognizable.
Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil,
without preservatives
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