The product
Passata di Pomodorini Datterini
Sauce made from datterini tomatoes, sweet and velvety
Code:
96375
Country of origin:
Italy - Campania
Weight:
310 g approx
Minimum order:
1 box con 6 piece
| Description | Sauce made from datterini tomatoes grown in Puglia, processed fresh, cooked at a low temperature, and strained |
|---|---|
| Appearance | Extremely velvety and smooth, with an intense red color |
| Taste | Sweet with a delicate aroma, well-balanced |
| Our selection | The Marrazzo family are 'artisans of goodness': a family-run artisanal business dedicated to preserving and innovating the ancient art of canning, inseparably linked to the culture of their region. They are based in the Agro Sarnese-Nocerino valley, stretching from Mount Vesuvius to the Gulf of Naples, between the sea and the Lattari mountains the homeland of San Marzano tomatoes. Here, the Marrazzo family produces a variety of preserves inspired by the most authentic Southern traditions, with a strong commitment to environmental sustainability using clean energy, recycling water and packaging, and employing electric vehicles for sourcing local ingredients. They also prioritize the well-being of the people who work in their establishment |
| Suggestions | Ideal for quick and simple cooking, perfect on pizza or as a topping for fresh pasta |
| Ingredients | Tomato and salt |
|---|---|
| Weight | 310 g approx |
| Packaging | Glass bottle |
| Instructions for use | After opening, store in the fridge |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 105 kJ / 25 kcal Fat: 0,2 g of which saturates: 0 g Carbohydrate: 3,6 g of which sugars: 3,6 g Protein: 1 g Salt: 0,08 g Typical value per 100 g |
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