The product
Parmigiano Reggiano DOP Vacche Rosse 36 months
Parmigiano Reggiano DOP aged 36 months, in 1/8
Code:
33088
Country of origin:
Italy
Type of Milk:
Raw Cow's milk
Weight:
4 kg approx
Minimum order:
1 piece
| Description | A Parmigiano Reggiano made with cow's milk from Reggiana cows and aged for 36 months |
|---|---|
| Appearance | The paste is more yellow than the other breeds with which Parmigiano is produced; despite the long seasoning the paste maintains a vaguely elastic grain |
| Taste | Intense but elegant, basically mild but at the same time it reveals tarty and savoury notes |
| Maturing | At least 36 months |
| Curiosity | In order to be able to boast the "Vacche Rosse" label, a Parmigiano must only be produced with milk from Reggiana breed cows fed with grass, hay and not more than 50% of certified non-GMO feed, therefore aged for at least 24 months |
| Our selection | Paolo Gennari's Parmigiano guarantees a complete production chain that starts from the milk coming from its own farms, to continue with the processing in the modern dairy, up to the seasoning in its own warehouses |
| Ingredients | Raw cow MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 4 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (unpacked products) | Store at room temperature |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1671 kJ / 402 kcal Fat: 29,7 g of which saturates: 19,6 g Carbohydrate: 0 g of which sugars: 0 g Protein: 32,4 g Salt: 1,6 g Typical value per 100 g |
The producer
Caseificio Gennari - Collecchio (PR) - Emilia Romagna
Why we chose them
The history of Caseificio Gennari begins in 1953 when Sergio and Maria began to produce three forms of Parmigiano Reggiano a day by taking
over a small dairy in Collecchio (Parma - Emilia Romagna). Many years have passed and today the forms produced are from 4
different selections: Frisona, Vacca Bruna, Vacca Rossa, Biologico di Frisona. The company is managed by the sons of Sergio and Maria, Paolo
Gennari, master cheese maker, and Tino Gennari, who takes care of the farm, in addition to grandchildren Andrea and Laura who manage the
dairy
and various stores. A unique and high-quality product, guaranteed by a complete production chain that starts from the milk from the farms owned,
to
continue processing in the modern and recent dairy - completely renovated in 2017 - until maturing in their own warehouses. For several years, the
Parmigiano Reggiano cheese of Caseificio Gennari reaches important and renowned restaurants and shops of high quality but not only: has arrived
in every continent thanks to an important export work all over the world and to the recognition of important certifications such as BRC / IFS /
FSMA.
The quality of its Parmigiano Reggiano has been recognized at national and international level thanks to various awards including, just to mention
the most recent, 3 gold medals at the World Cheese Awards and the highest podium of the Italian Cheese Awards for three consecutive years
2017/2018/2019
See also:
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