The product
Parmigiano Reggiano DOP Vacche Rosse
Parmigiano Reggiano DOP produced with milk from Reggiana red cows, in portions
Code:
33086
Country of origin:
Italy - Emilia Romagna
Type of Milk:
Cow's milk
Weight:
300 g approx
Minimum order:
1 piece
| Description | Parmigiano produced by Gennari with semi-skimmed raw milk obtained exclusively from Reggiana cows, aged at least 24 months |
|---|---|
| Appearance | The paste has intense and recognisable straw yellow colour; the texture is grainy |
| Taste | Sweet and intense, with aromas of cooked butter and toasted fruits |
| Curiosity | Parmigiano Reggiano to boast the name 'vacche rosse - red cows' must be produced exclusively with the milk of purebred Reggiana cows, fed with at least 50% of forage from the farm (grass and hay) and at most with 50% of GMO free feed (cereals and legumes). The wheels must be aged at least 24 months |
| Our selection | The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one |
| Suggestions | Nice on its own or grated on pasta; delicious sliced in salads and paired with fruits |
| Weight | 300 g approx |
|---|---|
| Packaging | Vacuum packed |
The producer
Caseificio Gennari - Collecchio (PR) - Emilia Romagna
Why we chose them
The history of Caseificio Gennari begins in 1953 when Sergio and Maria began to produce three forms of Parmigiano Reggiano a day by taking
over a small dairy in Collecchio (Parma - Emilia Romagna). Many years have passed and today the forms produced are from 4
different selections: Frisona, Vacca Bruna, Vacca Rossa, Biologico di Frisona. The company is managed by the sons of Sergio and Maria, Paolo
Gennari, master cheese maker, and Tino Gennari, who takes care of the farm, in addition to grandchildren Andrea and Laura who manage the
dairy
and various stores. A unique and high-quality product, guaranteed by a complete production chain that starts from the milk from the farms owned,
to
continue processing in the modern and recent dairy - completely renovated in 2017 - until maturing in their own warehouses. For several years, the
Parmigiano Reggiano cheese of Caseificio Gennari reaches important and renowned restaurants and shops of high quality but not only: has arrived
in every continent thanks to an important export work all over the world and to the recognition of important certifications such as BRC / IFS /
FSMA.
The quality of its Parmigiano Reggiano has been recognized at national and international level thanks to various awards including, just to mention
the most recent, 3 gold medals at the World Cheese Awards and the highest podium of the Italian Cheese Awards for three consecutive years
2017/2018/2019
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