The product
Parmigiano Reggiano DOP Vacche Brune - 34 mesi
Parmigiano Reggiano DOP produced with raw milk of Brown cows
Code:
33120
Country of origin:
Italy - Emilia Romagna
Type of Milk:
Raw Cow's milk
Weight:
38 kg environ
Minimum order:
1 pièce; also available in 1 kg size (33102)
| Description | Parmigiano Reggiano DOP made with raw cow's milk obtained exclusively from the milking of Bruna Alpina cows, aged 34 months |
|---|---|
| Appearance | The appearance is crumbly, both to the touch and to the sight, the paste is finely grained, the color ranges from ivory white to straw yellow |
| Taste | Balanced, intense notes of hazelnut and forage |
| Curiosity | Bruna Alpina stands out for the balance between quality and quantity of milk produced, particularly suitable for cheese making. All products derived from this type of milk are protected by the Consortium Valorization Products Brown Breed of which the Gennari Dairy is part |
| Our selection | There are no secrets in the processing for Gennari, but only commitment, willingness not to take shortcuts and security of a complete supply chain: 60% of the processed milk comes from cattle owned while the rest from loyal breeders |
| Weight | 38 kg environ |
|---|---|
| Packaging | Bulk whole shape, vacuum packed fractions |
The producer
Caseificio Gennari - Collecchio (PR) - Emilia Romagna
Why we chose them
The history of Caseificio Gennari begins in 1953 when Sergio and Maria began to produce three forms of Parmigiano Reggiano a day by taking
over a small dairy in Collecchio (Parma - Emilia Romagna). Many years have passed and today the forms produced are from 4
different selections: Frisona, Vacca Bruna, Vacca Rossa, Biologico di Frisona. The company is managed by the sons of Sergio and Maria, Paolo
Gennari, master cheese maker, and Tino Gennari, who takes care of the farm, in addition to grandchildren Andrea and Laura who manage the
dairy
and various stores. A unique and high-quality product, guaranteed by a complete production chain that starts from the milk from the farms owned,
to
continue processing in the modern and recent dairy - completely renovated in 2017 - until maturing in their own warehouses. For several years, the
Parmigiano Reggiano cheese of Caseificio Gennari reaches important and renowned restaurants and shops of high quality but not only: has arrived
in every continent thanks to an important export work all over the world and to the recognition of important certifications such as BRC / IFS /
FSMA.
The quality of its Parmigiano Reggiano has been recognized at national and international level thanks to various awards including, just to mention
the most recent, 3 gold medals at the World Cheese Awards and the highest podium of the Italian Cheese Awards for three consecutive years
2017/2018/2019
