The product
Parmigiano reggiano DOP Organic
Parmigiano Reggiano DOP produced with organic milk, aged 20 months
Code:
33133
Country of origin:
Italy - Emilia Romagna
Type of Milk:
Raw Cow's milk
Weight:
5 kg approx
Minimum order:
1 piece
| Description | Parmigiano Reggiano DOP produced with organic raw milk from Friesian cows bred biologically in the small village of Ozzola, in the municipality of Fornovo di Taro |
|---|---|
| Appearance | It looks like the classic Parmigiano Reggiano DOP, with a straw-colored rind and a hard and granular paste, straw coloured |
| Taste | Slightly more fragrant than the classic version; the taste recalls the well known characteristics of fresh milk, butter and yogurt, typical of the productions of Gennari |
| Maturing | At least 20 months |
| Our selection | This Parmigiano represents the completion of the wide range of Parmigiano Reggiano DOP produced by the Gennari Dairy and which already includes the Vacche Brune, the Vacche Rosse (currently only marketed even if it has already started production in the dairy) and the long agings up to 72 and 100 months |
| Weight | 5 kg approx |
|---|---|
| Packaging | Vacuum packed |
The producer
Caseificio Gennari - Collecchio (PR) - Emilia Romagna
Why we chose them
The history of Caseificio Gennari begins in 1953 when Sergio and Maria began to produce three forms of Parmigiano Reggiano a day by taking
over a small dairy in Collecchio (Parma - Emilia Romagna). Many years have passed and today the forms produced are from 4
different selections: Frisona, Vacca Bruna, Vacca Rossa, Biologico di Frisona. The company is managed by the sons of Sergio and Maria, Paolo
Gennari, master cheese maker, and Tino Gennari, who takes care of the farm, in addition to grandchildren Andrea and Laura who manage the
dairy
and various stores. A unique and high-quality product, guaranteed by a complete production chain that starts from the milk from the farms owned,
to
continue processing in the modern and recent dairy - completely renovated in 2017 - until maturing in their own warehouses. For several years, the
Parmigiano Reggiano cheese of Caseificio Gennari reaches important and renowned restaurants and shops of high quality but not only: has arrived
in every continent thanks to an important export work all over the world and to the recognition of important certifications such as BRC / IFS /
FSMA.
The quality of its Parmigiano Reggiano has been recognized at national and international level thanks to various awards including, just to mention
the most recent, 3 gold medals at the World Cheese Awards and the highest podium of the Italian Cheese Awards for three consecutive years
2017/2018/2019
See also:
You might also be interested to the following products
-
Parmigiano Reggiano - Vacche RosseParmigiano Reggiano produced only with milk obtained from Reggiana cow... -
Parmigiano Reggiano DOP - Vacche BruneParmigiano Reggiano produced exclusively from the milk of the Bruna cows -
Parmigiano Reggiano 36 mesi DOP Gennari - fractionParmigiano Reggiano aged for 36 months, which expresses at his best al...