The product
Parmigiano Reggiano DOP - Gennari 48 months
Parmigiano Reggiano aged at least 48 months in 1/8 format
Code:
33063
Country of origin:
Italy - Emilia Romagna
Type of Milk:
Raw Cow's milk
Weight:
4.5 kg approx
Minimum order:
1 piece
| Description | 60% of the milk processed in the dairy farm comes from about 1000 bovine animals owned, the rest from breeders loyal to 50 years of collaboration. There are no secrets in production besides commitment, the will to not take shortcuts and the safety of a complete chain from the field to the finished product |
|---|---|
| Appearance | The cheese is perfectly soluble and granular with a slightly straw color and a well-defined structure. The aging of 48 months makes this cheese well-structured and defined |
| Taste | The Parmesan cheese for 48 months has reached an optimal seasoning for its tasting and expresses to those who enjoy an intense balance of perfumes and aromas. Beautiful olfactory sensations, tactile and above all tasteful: acid and salty, tendency to sweetness and the smell of hay |
| Maturing | At least 48 months |
| Curiosity | The history of the Dairy Farm Gennari began in 1953 when Sergio and Maria discovered a farmhouse in Collecchio. Then there were three wheels per day. Today, in the dairy farm also work the sons of Sergio and Maria, with a daily production of 80 and a stock of 50,000 wheels |
| Our selection | The work is done today, as Dad Sergio wanted, a bit greasy, thought for long maturing. The technique is really traditional |
| Suggestions | Perfectly accompanied by a sweet chestnut honey for its well-known notes |
| Ingredients | Raw MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 4.5 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at temperatures below + 4 ° C |
| Instructions for use | Rind not edible |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1671 kJ / 402 kcal Fat: 29,7 g of which saturates: 19,6 g Carbohydrate: 0 g of which sugars: 0 g Protein: 32,4 g Salt: 1,6 g Typical value per 100 g |
The producer
Caseificio Gennari - Collecchio (PR) - Emilia Romagna
Why we chose them
The history of Caseificio Gennari begins in 1953 when Sergio and Maria began to produce three forms of Parmigiano Reggiano a day by taking
over a small dairy in Collecchio (Parma - Emilia Romagna). Many years have passed and today the forms produced are from 4
different selections: Frisona, Vacca Bruna, Vacca Rossa, Biologico di Frisona. The company is managed by the sons of Sergio and Maria, Paolo
Gennari, master cheese maker, and Tino Gennari, who takes care of the farm, in addition to grandchildren Andrea and Laura who manage the
dairy
and various stores. A unique and high-quality product, guaranteed by a complete production chain that starts from the milk from the farms owned,
to
continue processing in the modern and recent dairy - completely renovated in 2017 - until maturing in their own warehouses. For several years, the
Parmigiano Reggiano cheese of Caseificio Gennari reaches important and renowned restaurants and shops of high quality but not only: has arrived
in every continent thanks to an important export work all over the world and to the recognition of important certifications such as BRC / IFS /
FSMA.
The quality of its Parmigiano Reggiano has been recognized at national and international level thanks to various awards including, just to mention
the most recent, 3 gold medals at the World Cheese Awards and the highest podium of the Italian Cheese Awards for three consecutive years
2017/2018/2019
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