The product
Parmigiano Reggiano 36 mesi DOP Gennari - fraction
Parmigiano Reggiano aged for 36 months, which expresses at his best all aromas
Code:
33015
Type of Milk:
Cow's milk
Weight:
1 kg
Minimum order:
1 piece
| Description | Raw cow's milk |
|---|---|
| Appearance | The cheese is perfectly soluble and granular with slightly straw color and with a well-defined structure |
| Taste | Splendid sensations of olfactory, tactile and above all tasteful, between acid and salty with tendency to the sweet and the smell of hay |
| Maturing | At least 34 months |
| Curiosity | The Parmigiano Reggiano is aged for 36 months and has reached an optimum maturation for its tasting and expresses to those who enjoy an intense balance of perfumes and aromas |
| Our selection | The history of Caseificio Gennari begins in 1953, when Sergio and Maria took over a small dairy in Collecchio. Today, the business is managed by their children, who follow a vision of a short and controlled supply chain: 60% of the milk they process comes from their own cows. The processing is still done today as Papa Sergio wanted, a bit fattier, designed for long aging, using traditional techniques |
| Suggestions | We advise you to accompany him with a sweet honey of chestnut and with an temper wine |
| Weight | 1 kg |
|---|---|
| Packaging | Vacuum packed |
The producer
Caseificio Gennari - Collecchio (PR) - Emilia Romagna
Why we chose them
The history of Caseificio Gennari begins in 1953 when Sergio and Maria began to produce three forms of Parmigiano Reggiano a day by taking
over a small dairy in Collecchio (Parma - Emilia Romagna). Many years have passed and today the forms produced are from 4
different selections: Frisona, Vacca Bruna, Vacca Rossa, Biologico di Frisona. The company is managed by the sons of Sergio and Maria, Paolo
Gennari, master cheese maker, and Tino Gennari, who takes care of the farm, in addition to grandchildren Andrea and Laura who manage the
dairy
and various stores. A unique and high-quality product, guaranteed by a complete production chain that starts from the milk from the farms owned,
to
continue processing in the modern and recent dairy - completely renovated in 2017 - until maturing in their own warehouses. For several years, the
Parmigiano Reggiano cheese of Caseificio Gennari reaches important and renowned restaurants and shops of high quality but not only: has arrived
in every continent thanks to an important export work all over the world and to the recognition of important certifications such as BRC / IFS /
FSMA.
The quality of its Parmigiano Reggiano has been recognized at national and international level thanks to various awards including, just to mention
the most recent, 3 gold medals at the World Cheese Awards and the highest podium of the Italian Cheese Awards for three consecutive years
2017/2018/2019
