The product
Panna Ghiotta Mou - Toffee
Cream-based spoon dessert, flavoured with toffee
Code:
21527
Country of origin:
Italy - Lombardy
Weight:
120 g
Minimum order:
1 piece
| Description | Cream-based dessert made with milk from Valtellina, flavoured with toffee |
|---|---|
| Appearance | Similar to a panna cotta, but with a slightly less firm consistency; the slightly brown colour is due to the flavoring with toffee |
| Taste | Sweet and harmonious, the sugar is well dosed and the taste is satisfying and never cloying |
| Curiosity | The milk from Valtellina (mountain area in Lombardy) is collected from the member farms located within a few kilometers of the dairy, thus guaranteeing a quality raw material and a short supply chain |
| Our selection | We were won over by the simplicity and the tempting taste of this dessert that completes the 120g-jar proposal of the Chiuro Dairy |
| Weight | 120 g |
|---|---|
| Packaging | PET jar |
The producer
Latteria di Chiuro - Chiuro (SO) - Lombardy
Why we chose them
Social cooperative for milk and cheese making, Chiuro Dairy has been founded in 1957 in the heart of Valtellina countryside, in Sondrio province,
in
the North-West of Italy.
Nowadays the cooperative is constituted by 80 members, local cows' breeders whose farms are spread along 30 kmq, moving from Chiuro factory
site and its surroundings, so the milk doesn't have to travel and can be transformed very fresh.
The members raise their cows with hey coming from their Valtellina meadows and with the grass from the pastures where the animals can graze
freely in alpage.
Traditional breeding, to respect the health of the cows and the quality of milk, meets the best new technologies in production: a perfect marriage to
get high quality products.
Yogurt is produced with milk and confettura extra, both produced in Valtellina: the milk comes only from the members of the Dairy, whereas
confetture are produced by the local social cooperative Il Sentiero in Morbegno, with fruits produced in their orchards in Valtellina.
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