Panettone da Tradizione in Scatola 500 g

Handcrafted traditional Panettone, in elegant box

Code:

95061

Country of origin: **

Italy - Veneto

Weight:

500 g

Minimum order:

1 box with 6 pieces (available from 14/10/2024)

Product Features

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Description	Classic panettone made with rested flours, mother yeast, diced and candied Sicilian oranges and delicious Australian raisins six crowns
Appearance	Extremely soft and with an intense yellow paste; the alveolation is widespread and the candied fruit and raisins are well distributed
Taste	Fragrant and intense, the oranges and the reasins immediately bring us back to the scents of the Italian Christmas holidays
Curiosity	Antonio Follador's panettone is the result of the sum of processing with fresh mother yeast, patience, creativity and careful selection of raw materials that are enhanced at their best, without the addition of additives or preservatives
Our selection	Antonio says: "a good Pandoro or Panettone should remind a special flavour that connects with memory, family values and tradition"; Antonio is in love with Christmas cakes and is part of the Academy of the Masters of Mother Yeast and Italian Panettone
Suggestions	Perfect as dessert during the Christmas time

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Ingredients	Flour WHEAT type 00, BUTTER, Navel 12x12 "Al natural" orange peel (sugar, glucose syrup), granulated sugar, EGG yolk, Australian sultana raisins (treated externally with vegetable oil of sunflower 0,5%), water, yeast (contains WHEAT), aromatic paste (Navel orange peel: sugar, glucose syrup, orange peel, lemon peel, Vanilla in pulp Madagascar Bourbon), candied cedar (cedar, sugar, glucose, water), granulated skimmed MILK, salt, BARLEY malt flour
Allergens in ingredients	Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof
Other allergens	Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof
Weight	500 g
Packaging	Packaged in a transparent bag and in a box
Storage Conditions (packaged products)	Keep in a cold and dry place
Nutrition Declaration	Energy: 1402 kJ / 335 kcal Fat: 15 g of which saturates: 9,5 g Carbohydrate: 45 g of which sugars: 26 g Protein: 5,4 g Salt: 0,16 g Typical value per 100 g

The producer

PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA

Why we chose them

For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.

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