The product
Panettone Cioccolato e Amarena in Scatola
Delicious cocoa panettone with chocolate and black cherries, in an elegant box
Code:
95035
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
1 kg
Minimum order:
1 box with 6 pieces (available from 14/10/2024)
| Description | Soft leavened product with cocoa dough, enriched with chocolate drops and candied black cherries |
|---|---|
| Appearance | Soft, the dough has an evident alveolation and is brown in colour, with the black cherries evenly distributed |
| Taste | Rich, with intense flavour of chocolate, sweetened by candied black cherries that make the taste even more intriguing |
| Curiosity | The dark dough is obtained by adding cocoa mass in the processing, and is then enriched with 60% dark chocolate drops from South American and candied black cherries |
| Our selection | For our first steps in the world of Christmas leavened products, we could only ask to Forno Follador with which we have established a solid relationship: a selection that satisfies the expectations of lovers of great classics, such as Traditional Panettone or Pandoro, but also some less traditional proposals, such as the Panettone with Pistachio or the one with Chocolate and Amarene. For everyone, one common denominator: careful selection of raw materials, processing of fresh mother yeast and respect for traditional leavening times |
| Ingredients | Flour of WHEAT type 00, BUTTER, semi-candied black cherry (sour cherries, glucose syrup, sugar, citric acid, concentrated black cherry juice, concentrated black carrot juice, natural aroma. May contain HAZELNUTS) (11%), granulated sugar, EGG yolk, water, starter yeast (contains WHEAT), dark chocolate 99% cocoa min. (cocoa, sugar, ginger, cinnamon, Bourbon vanilla pod) (3%), dark chocolate 60% cocoa min. (cocoa, sugar, cocoa butter, emulsifier: rapeseed lecithin, Bourbon vanilla) (3%), white chocolate (sugar, cocoa butter, MILK powder, WHEY powder, emulsifier: SOY lecithin, natural vanilla aroma) (3%), aromatic paste (Navel orange scorzone: sugar, glucose syrup, orange peel, lemon peel, Madagascar Bourbon vanilla pulp), UHT whole MILK, granulated skimmed MILK, salt, BARLEY malt flour. Sachet cocoa (powdered sugar (sugar, corn starch), skimmed MILK granulated, cocoa powder). |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Soybeans and products thereof |
| Other allergens | Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof |
| Weight | 1 kg |
| Packaging | Packaged in bag and box |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Nutrition Declaration | Energy: 1502 kJ / 359 kcal Fat: 18 g of which saturates: 12 g Carbohydrate: 41 g of which sugars: 23 g Protein: 6,5 g Salt: 0,18 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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