The product
Pandoro da Tradizione in Scatola
Handcrafted traditioanl Pandoro, in an elegant box
Code:
95037
Country of origin: **
Italy - Friuli Venezia Giulia
Weight:
1 kg
Minimum order:
1 box with 6 pieces (available from 14/10/2024)
| Description | Traditional Pandoro produced by Forno Follador with carefully selected raw materials, including Bourbon vanilla from Madagascar |
|---|---|
| Appearance | When cut it is very soft thanks to the skilful processing of the mother yeast and the long leavening times. The shape is the classic one of an 8- pointed star and the dough is golden and with a regular texture |
| Taste | Fragrant, with an intense note of butter and vanilla |
| Curiosity | Pandoro by Forno Follador is a triumph of softness due to a leavening of almost 50 hours! |
| Our selection | For our first steps in the world of Christmas leavened products, we could only ask to Forno Follador with which we have established a solid relationship: a selection that satisfies the expectations of lovers of great classics, such as Traditional Panettone or Pandoro, but also some less traditional proposals, such as the Panettone with Pistachio or the one with Chocolate and Amarene. For everyone, one common denominator: careful selection of raw materials, processing of fresh mother yeast and respect for traditional leavening times |
| Ingredients | WHEAT flour type 00, EGGS, BUTTER, granulated sugar, sourdough (contains WHEAT), cream pasteurized fresh (pasteurized MILK cream, thickener: carrageenan), vanilla paste (honey, vanilla in pulp Madagascar, vanilla powder Tahiti), cocoa butter, salt, compressed yeast. |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof |
| Other allergens | Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 1 kg |
| Packaging | Packaged in clear bag in box |
| Storage Conditions (packaged products) | Keep in a cold and dry place |
| Nutrition Declaration | Energy: 1803 kJ / 431 kcal Fat: 21 g of which saturates: 13 g Carbohydrate: 40 g of which sugars: 18 g Protein: 7,8 g Salt: 0,29 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
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