The product
Pancetta Tesa Bertolin
Sweet valdostana pancetta aged with mountain herbs
Code:
82510
Country of origin:
Italy - Aosta Valley
Weight:
2,5 kg approx
Minimum order:
1 piece
| Description | Pancetta obtained from selected cuts of Italian pigs, covered with salt, spices, dry mountain herbs and wet with wine |
|---|---|
| Appearance | When cut it is soft with layers of lean meat and fat |
| Taste | Sweet with aromas of herbs and spices |
| Maturing | At least 1 months |
| Curiosity | The pancetta is flavoured with salt, spices, mountain herbs and Chardonnay; then, the pancetta in massaged every ten days during the aging to allow the spices and wine to better penetrate the fibres |
| Our selection | It is produced with an artisan method in the beautiful Maison Bertolin, in Arnad in Valle d'Aosta, respecting the ancient traditions handed down from generation through generation since 1957, when grandad Guido managed the village butcher shop |
| Suggestions | Great on its own on a crusty bread or on a bruschetta with some tomatoes and rosemary. Exceptional when combined with chicken fillets in the oven. Outstanding when served with polenta or used in the production of creamy sauces, similar to Carbonara |
| Weight | 2,5 kg approx |
|---|---|
| Packaging | Vacuum packed |
The producer
Salumificio Bertolin - Arnad (AO) - Valle d'Aosta
Why we chose them
Salumificio Bertolin was born in 1957, when Guido arrived at Arnad in Valle d'Aosta region and he founded the first
butcher shop of the village. The aim of the business was to produce handmade charcuterie according to the ancient
traditions. The original recipes became a family treasure and they were handed down from one generation to another.
Today Salumificio Berltolin produces the charcuterie through modern technologies of production adapted to the methods
and the times of the original recipes. Today as yesterday, Bertolin family follows personally the whole chain of
production.
From the same producer
See also:
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