The product

Pancetta Pepata Zahre

Pancetta covered with black pepper
Code:
81153
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1,4 kg approx
Minimum order:
1 piece
More Information
Description Pancetta produced with Italian pork and refined with black pepper
Appearance Pancetta covered with black pepper; the quantity of fat is not excessive
Taste Sweet and clean, without hints of raw meat, the note of pepper is intense but equilibrate
Maturing At least 75 days
Curiosity Zahre products are obtained from high quality pork, from trusty slaughterhouses selected over the years. Zahre produces both fresh and seasoned cold cuts
Our selection Zahre is a young artisan factory with two production plants, one in Ampezzo and one in Sauris, in the heart of the Carnia Alps, in Friuli Venezia Giulia, more precisely in the Val Lumiei. From smoked ham to Guanciale and Pancetta, the cured meats made by Zahre are processed by expert hands, following the ancient recipes
More Information
Ingredients Pork, salt, pepper 4%, spices, antioxidant: E300, preservative: E252, herbs.
Weight 1,4 kg approx
Packaging Vaccuum packed
Storage Conditions (packaged products) Store at a temperature between +0 and +4 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1928 kJ / 461 kcal
Fat: 42,7 g
of which saturates: 14,99 g
Carbohydrate: 0,4 g
of which sugars: 0 g
Protein: 18,2 g
Salt: 7,3 g
Typical value per 100 g
The producer

Salumificio Zahre - Ampezzo (UD) - Friuli Venezia Giulia

Why we chose them
Salumificio Zahre is a young artisan reality in Ampezzo, in the heart of the Carnic Alps, more precisely in Val Lumiei among the common of Ampezzo and Sauris. The company is based on the historical pork-butchery tradition of the region in which it is located and which dates back to 762, when Ampezzo was known as "Vicius Ampicio" and was a reference for crafts and trade. Zahre's production is based on raw materials of the highest quality to transform them into fresh and seasoned pork sausages. From smoked ham to bacon, the products that are they get in Zahre are worked by expert hands, following the ancient recipes and only made with natural ingredients. As per tradition, important is the production of smoked cured meats such as mountain ham or Crudo di Sauris PGI: all strictly smoked with beech wood.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.