Sweets & Pairing

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Typology
  • Typology
  • Alphabetical order
  1. Colomba da tradizione in scatola
    Colomba da tradizione in scatola
    Traditional Colomba enriched with orange and bourbon vanilla, in box
  2. Colomba da tradizione in scatola
    Colomba da tradizione in scatola
    Traditional Colomba enriched with orange and bourbon vanilla, in box
  3. product 93130
    Mostarda di Frutta Mista - Oraganic Mixed Fruit
    Mustard produced in artisanal way with mixed fruits
  4. product 95053
    Colomba Arancia e Cioccolato
    Traditional Colomba with 60% dark chocolate and candied orange
  5. Colomba da tradizione in sacchetto
    Colomba da tradizione in sacchetto
    Traditional Colomba enriched with orange and bourbon vanilla, in bag
  6. Gubana
    Gubana
    A traditional Friulian leavened dessert, shaped like a snail, with rai...
  7. product 95052
    L'Ovo Pistacchio e Amarene
    Easter sweet in the shape of an egg with white chocolate glaze and pis...
  8. New
    Venexiana albicocca
    Venexiana albicocca
    A traditional leavened product flavored with apricot drops, in a tin
  9. Cioccolato dello Chef -  72% Cru Fondente - 500 g
    chef's chocolate - 72% XOCONUSCO - 500 G
    Dark blend of fine aromatic cocoa dedicated to Chef
  10. Cioccolato dello Chef -  54% Blend Fondente al sale dolce di Cervia - 500 g
    Chef's Chocolate 62% dark chocolate with sweet salt of cervia
    Dark blend of fine aromatic cocoa dedicated to Chef
  11. Crema Spalmabile Gianduja
    Crema Spalmabile Gianduja - Spreadble cream
    Spreadable Gianduia cream with 18% hazelnut
  12. Cremino Bigusto da Taglio
    Cremino Bigusto for Cutting
    Produced according to the tradition of Italian making-chocolate
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