The product
Pacchetelle di Pomodoro di "Pomodorino del Piennolo del Vesuvio DOP"
Pomodorino del Piennolo del Vesuvio DOP in Pacchetelle
Code:
96371
Country of origin:
Italy - Campania
Weight:
Net weight 1 kg (Drained weight 900 g)
Minimum order:
1 box with 6 pieces - available upon order
| Description | Pacchetelle (slices) of 100% Italian Pomodorino del Piennolo del Vesuvio DOP grown in open field, unpeeled and preserved au naturel |
|---|---|
| Appearance | Deep red in colour and preserved in pacchetelle, which means in cherry tomato fillets |
| Taste | Intense and balanced flavour |
| Curiosity | Pomodorino del Piennolo del Vesuvio DOP is grown on the slopes of Campania's iconic volcano, Vesuvius, and is one of the most iconic ingredients of Mediterranean gastronomic culture. Hanging by a thread for most of its existence, it slowly withers and develops its distinct organoleptic profile |
| Our selection | We chose this pacchetelle tomato because it reflects an authentic tradition, born in the Vesuvian area to preserve the fruits of the earth and keep their organoleptic properties intact. The tomatoes are cut by hand into pacchetelle, or slices, a very practical size for potting |
| Suggestions | Excellent for dressing an authentic first course or a Neapolitan pizza with simple but characterful flavours |
| Ingredients | Sliced unpeeled tomato of "Pomodorino del Piennolo del Vesuvio P.D.O." 90%, water 9,8%, salt 0,2% |
|---|---|
| Weight | Net weight 1 kg (Drained weight 900 g) |
| Packaging | Packaged in a glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from heat |
| Instructions for use | After opening, transfer the product to a non-metallic container, store in the fridge and consume within 3 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 148,6 kJ / 35,5 kcal Fat: 0,1 g of which saturates: 0 g Carbohydrate: 7 g of which sugars: 3,6 g Protein: 1,2 g Salt: 0,2 g Typical value per 100 g |
The producer
Casa Marrazzo - Pagani (SA)
Why we chose them
We are all children of the earth, and it would be good not to forget it. This is the greatest legacy Teresa and Gerardo Marrazzo received from their
father Carmine: a respect for nature and the agricultural world above all. Founded by Pasquale Marrazzo in the early 1900s, Casa Marrazzo was
initially a farming and horticultural business. In the 1970s, Carmine had the intuition to start transforming raw materials into surplus markets,
especially on behalf of third parties. In the late 1990s, with the entry of the third generation into the business first Teresa and then Gerardo the
production under the brand Casa Marrazzo began. And today the family business also includes Gaetano, Teresa's son, bringing it to the fourth
generation.The Marrazzos are "artisans of the good": a family-run artisanal reality that aims to preserve and innovate the ancient art of preserves,
inseparably linked to the local culture. We are in the Agro Sarnese Nocerino, the valley that extends from Vesuvius to the Gulf of Naples, between
the sea and the Lattari Mountains: the land of San Marzano. It is here that the Marrazzo family produces various lines of preserves inspired by the
tradition of the most authentic South, in respect of the environment clean energy, recycling of water and packaging, electric vehicles for sourcing
raw materials locally and the people who work in their Home.
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