The product
Orto Allegro - Il Condimento ai 6 Ortaggi
Mix of six vegetables in oil
Code:
93875
Country of origin:
Italy - Apulia
Weight:
230 g
Minimum order:
1 box with 6 pieces
| Description | Mix of six vegetables in extra virgin olive oil and sunflower seed oil: sweet pepper, celery, green beans, fennel, carrots and cauliflower |
|---|---|
| Appearance | Small pieces of vegetables cut with a knife tip that keep their natural colour |
| Taste | Crunchy, pleasant to the palate |
| Curiosity | All the vegetables are harvested manually, following the seasonality of the vegetables |
| Our selection | The aspect that struck us most of I Contadini is the link with the territory and tradition. Vegetables they are all produced in-house, with integrated production, in the fields near the plant, in the province of Lecce in Puglia. The vegetables come dried in the sun on racks like |
| Suggestions | Perfect to enrich a large salad or a cold pasta |
| Ingredients | Mixed vegetables in variable proportions (61,2%) (pepper, CELERY, green beans, fennel, carrots, cauliflower), sunflower seed oil, apple vinegar, extra virgin olive oil, sugar, unrefined salt, lemon juice |
|---|---|
| Allergens in ingredients | Celery and products thereof |
| Weight | 230 g |
| Packaging | Packaged in a jar |
| Storage Conditions (packaged products) | Keep in a cold and dry place away from light and heat |
| Instructions for use | Once opened, keep refrigerated to lower temperature of +4 °C and use within 7 days |
| Nutrition Declaration | Energy: 1375 kJ / 334 kcal Fat: 34,9 g of which saturates: 5,1 g Carbohydrate: 3,3 g of which sugars: 3,2 g Protein: 1,1 g Salt: 0,6 g Typical value per 100 g |
The producer
I Contadini - Ugento (LE) - Apulia
Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in
Apulia,
more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together
with
fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables.
An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes,
eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is
taken away and the product is preserved in its organoleptic and nutritive qualities.
Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute
unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far
more
recognizable.
Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil,
without preservatives
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