The product

Orto Allegro - Condimento ai 6 ortaggi

Mix of six vegetables in oil
Code:
93874
Country of origin:
Italy - Apulia
Weight:
1600 g
Minimum order:
1 box with 2 pieces
More Information
Description Mix of six vegetables in extra virgin olive oil: sweet pepper, celery, green beans, fennel, carrots and cauliflower
Appearance Small pieces of vegetables cut with a knife tip that keep their natural colour
Taste Crunchy, pleasant to the palate
Curiosity All the vegetables are harvested manually, following the seasonality of the vegetables
Our selection The aspect that struck us most of I Contadini is the link with the territory and tradition. The vegetables are all produced on the farm, with integrated production, in the fields near the plant, in the province of Lecce in Puglia. The vegetables are dried in the sun on racks like provides for tradition, it is in fact an ancient practice and now almost totally abandoned because it is difficult and delicate, but which offers a result incomparable organoleptic
Suggestions Perfect to enrich a large salad or a cold pasta
More Information
Ingredients Mixed vegetables (pepper, celery, green beans, fennel, carrots, cauliflower) 61.2%, sunflower oil, extra virgin olive oil, vinegar, sugar, unrefined salt, lemon juice
Allergens in ingredients Celery and products thereof
Weight 1600 g
Packaging Packaged in a jar
Storage Conditions (packaged products) Keep in a cold and dry place
Instructions for use Once opened, keep refrigerated and use within 7 days
Nutrition Declaration Energy: 1375 kJ / 334 kcal
Fat: 34,9 g
of which saturates: 5,1 g
Carbohydrate: 3,3 g
of which sugars: 3,2 g
Protein: 1,1 g
Salt: 0,6 g
Typical value per 100 g
The producer

I Contadini - Ugento (LE) - Apulia

Why we chose them
"I Contadini " farm, run today by the third generation, has been founded in one of the most suitable areas for the cultivation of vegetables, in Apulia, more exactly in Salento, the so-called "land of sun, sea and wind". The fantastic climate of this land, warmed by sun all over the year, together with fertile ground structure and positive sea influence, is perfect to obtain excellent tomatoes and all kind of vegetables. An "integrated production" technique is applied to cultivate more than 20 hectares of open fields vegetables: long tomatoes, cherry tomatoes, eggplants, courgettes, sweet and hot peppers, artichokes. Vegetables are naturally dried up by the sun of Salento, so that all the water in excess is taken away and the product is preserved in its organoleptic and nutritive qualities. Drying vegetables in the sun is a very ancient art, today almost totally abandoned; even though difficult and delicate, it allows to obtain an absolute unique organoleptic result: softness of pulp, preservation of vitamins, proteins and mineral salts, and a special harmonic flavour which is by far more recognizable. Short production chain and short label: Edoardo Trentin, with his brothers, takes care of the all process, from cultivation to packaging in olive oil, without preservatives
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