The product
Oro Rosso
Blue cheese refined with Raboso wine and red fruits
Code:
30799
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
2,5 kg approx
Minimum order:
1/2
| Description | Blue cheese from cow milk refined with Raboso wine |
|---|---|
| Appearance | The paste is compact, with infiltration due to the selected molds added; the rind is red in colour |
| Taste | Sweet and creamy, the aromatic notes from red fruits recall the bouquet of Raboso passito, the red wine used for aging |
| Maturing | At least 2 months |
| Curiosity | In the refining phase the must is used and not the wine because it is much more fragrant, it keeps intact all the organoleptic characteristics and scents of the grape, which in the wine are lost a bit |
| Our selection | Initially focused on supplying local wholesalers and retailers, the company has, over the years, specialized in the production of fresh and aged cheeses. It has consistently invested in cutting-edge production processes and technologies and has obtained the most important quality certifications in the industry |
| Suggestions | The red fruits have a sour note that makes this blue cheese suitable to be paired with a salad or try to taste it with a good glass of Porto |
| Ingredients | Pasteurized cow's MILK, salt, rennet, lactic ferments, selected molds, refined with Raboso Passito wine. Not edible outer decoration: Corinth grapes (Corinth grapes 99,7 %, sunflower oil 0,5%), dehydrated cranberries (cranberries 60%, sugar, sunflowe oil) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Nuts and products thereof, Sesame seeds and products thereof, Soybeans and products thereof |
| Weight | 2,5 kg approx |
| Packaging | Packaged in paper then vacuum packed |
| Storage Conditions (packaged products) | Keep between +0 +4 ° C |
| Instructions for use | Please remove crust before consumption |
| Country of origin of the primary ingredient | EU |
| Nutrition Declaration | Energy: 1579 kJ / 381 kcal Fat: 31 g of which saturates: 25 g Carbohydrate: 2,4 g of which sugars: 1,1 g Protein: 23 g Salt: 2,2 g Typical value per 100 g |
The producer
Latteria Moro Sergio - Oderzo (TV) - Veneto
Why we chose them
The history of Latteria Moro begun in 1930 in Oderzo, when Luigi Moro, grandfather of Sergio, started collecting milk from the local stables area, to
sell it to the families.
In the first postwar period, the company specialised in cheese making and opened a dairy and a laboratory in Oderzo.
At the beginning of the 1980s, the current owner, Sergio Moro, decided to retrieve from the rural world the traditional maturing and refining
techniques of cheeses used by peasants and shepherds to preserve, age and season them.
Thanks to his research, Latteria Moro now refines the cheeses of the region in full respect of their typicity, adding flavoring ingredients externally,
such as tea or herbs, or internally, such as chocolate liquor or truffle, creating unique and sophisticated combinations of flavors.ibility to taste
cheeses with flavours, smells and colors that went lost over the years.
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