The product
Olive Nera Bella di Cerignola
Black Apulians olives in brine, of GG caliber
Code:
93251
Country of origin:
Italy - Apulia
Weight:
550 g
Minimum order:
1 piece
| Description | GG caliber Bella Cerignola black olives |
|---|---|
| Appearance | Glossy black color, with oval shape and the pulp that easily separates from the core |
| Taste | Delicate and sweet, the particularly soft pulp gives a pleasant palate sensation |
| Curiosity | After harvesting, the most mature Olives of Cerignola, with vinous red coloring, are processed with "Californian method" which allows the olives to acquire the typical black color; the Californian method provides: a brine treatment of at least 60 days, immersion in a sodium hydroxide solution, air oxidation, iron gluconate treatment (a ferrous salt), washing and sterilisation |
| Our selection | We choose the olives produced by Fratepietro in Cerignola because it produced olives from 1890, monitoring carefully the whole production process: an important aspect for Andrea and his father Giovanni |
| Suggestions | To try in aperitifs, side dishes and starters |
| Ingredients | Black olives from Cerignola, water, salt, color stabilizer: ferrous gluconate |
|---|---|
| Weight | 550 g |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Keep in cool dry place, away from heat sources |
| Instructions for use | After opening, keep the product covered by salamonia and in the refrigerator and consume within 7 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 953 kJ / 232 kcal Fat: 24 g of which saturates: 8 g Carbohydrate: 0,8 g of which sugars: 0,8 g Protein: 1,5 g Salt: 1,6 g Typical value per 100 g |
The producer
Azienda Agricola Fratepietro - Cerignola (FG) - Puglia
Why we chose them
Proud of the ancient family traditions, the Fratepietro Farm tries to combine the centenary handicraft tradition with modern agriculture. Today, the
company is managed by Giovanni and his son Andrea, who represent the latest generation of a family that has been working on the cultivation of
table olives since 1890, when the founder Giovanni Fratepietro inherited the family farm from his grandfather. Since then, season after season, the
Bella di Cerignola olives are harvested when they reach the right degree of maturation, strictly by hand as ever, and processed immediately with
natural ingredients, following the old family recipes. All the production process is controlled by the expert eyes of Andrea, Giovanni and Valentina,
who guarantee quality throughout the entire chain. Excellence is in fact one of the fundamental values that distinguish Fratepietro's work, as well as
respect for men, nature in its own time, genuine flavours and the idea of sustainable progress.
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