The product
Olio Extravergine di Oliva biologico La Majatica
Majatica variety oil produced by Frantoio Valluzzi in Basilicata
Code:
93573
Country of origin:
Italy - Basilicata
Weight:
250 ml
Minimum order:
1 piece
| Description | Majatica variety oil produced by Frantoio Valluzzi in Basilicata |
|---|---|
| Appearance | It has a green colour with amber reflections |
| Taste | Delicately fruity, slightly bitter and spicy, with aftertaste of cut grass, tomato, artichoke, apple, almond |
| Curiosity | San Mauro Forte is a small center of the Lucan Apennines placed at 565 meters altitude and distant from the sea about 50 km. The landscape is characterized by centuries-old plantations of olive trees, among which are the Cultivar Majatica, placed in rows that follow the natural course of the slopes. The Frantoio Oleario Valluzzi produces exclusively extra-virgin olive oil from Majatica varieties since 1956 according to a technique handed down from father to son |
| Our selection | It is a prize-winning oil and is included in the guides 2014 of Slow Food, Gambero Rosso, Golosario, Flos Olei |
| Suggestions | Ideal for seasoning weakly structured foods, subject to mild baking, for vegetable and sweet fries. We recommend raw on salads and fish |
| Weight | 250 ml |
|---|---|
| Packaging | Glass bottle |