The product
Nuvola grande quadra
Light focaccia, thanks to a second leavening of over 20 hours on a pan
Code:
95017
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
270 g for piece
Minimum order:
1 box with 5 bag with 2 pieces each one
| Description | Long leavening focaccia made with 100% Italian flour type 1, spelt flour from Friuli Venezia Giulia region, durum wheat flour from Apulia, soft wheat flour type 0 and mother yeast |
|---|---|
| Appearance | Rectangular focaccia with dimensions of 22x17cm and with a good thickness which makes it suitable for many different fillings |
| Taste | Extremely soft but with a pleasant crunchy texture and delicious aroma of wheat |
| Curiosity | The dough, after the first rising, is rolled out by hand in a pan and left to rise for more than 20 hours; this two long risings allow to obtain a very soft texture inside (infact the name 'nuvola' means 'cloud'!) |
| Our selection | Antonio's attention in the choice of raw materials, his transparency in telling them and the consolidated experience in food service are the elements that convinced us to embrace his project |
| Suggestions | Partially cooked product, to be regenerated in a preheated oven at 200 ° C for about 6 minutes, preferably with refractory stone or in a ventilated oven at 200-220 °C using the grill and not the pan. To obtain a crisper product, extend regeneration in the oven by 1 minute. Once removed from the oven, let it rest for 1-2 minutes, then cut and open so as to evaporate the moisture, finally stuff. Try it for an unconventional club sandwich! |
| Ingredients | Water, SOFT WHEAT flour type "1", S OFT WHEAT flour type "0", SPELLED flour, re-milled durum WHEAT semolina, Liquid MOTHER YEAST (water, type "0" soft wheat FLOUR), extra virgin olive oil, salt, toasted hulled SOY flour, flour of malted CEREALS, compressed yeast |
|---|---|
| Allergens in ingredients | Cereals containing gluten and thereof, Soybeans and products thereof |
| Other allergens | Eggs and products thereof, Milk and products thereof, Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof |
| Weight | 270 g for piece |
| Packaging | Thawed product packed in protective atmosphere |
| Storage Conditions (packaged products) | Store at temperatures between +0 +4 ° C |
| Instructions for use | It is advisable to stuff the product and finish cooking in a preheated oven at +200 ° C for about 6 minutes. Once opened, keep refrigerated and use within 4/5 days |
| Nutrition Declaration | Energy: 837 kJ / 200 kcal Fat: 3,1 g of which saturates: 0,5 g Carbohydrate: 37,9 g of which sugars: 0,8 g Protein: 6,7 g Salt: 1,06 g Typical value per 100 g |
The producer
PANIFICIO FOLLADOR - PRATA DI PORDENONE (PN) - FRIULI VENEZIA GIULIA
Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery
products.
Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result.
This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who
wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise
the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions,
with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic
wheat,
coming from a certified and guaranteed supply chain.
From the same producer
See also:
You might also be interested to the following products
