The product
Musetto Cotto
Classic Venetian 'musetto' produced from fresh Italian pork
Code:
80102
Country of origin:
Italy - Veneto
Weight:
380 g
Minimum order:
1 piece
| Description | Pork rind, meat and fat from fresh meat of exclusively Italian animals; free from milk derivatives, gluten or glutamate |
|---|---|
| Appearance | Medium-coarse-grained nose, with evident presence of pepper and a good balance between the lean and fat parts |
| Taste | Sweet, slightly peppery |
| Maturing | Not expected |
| Curiosity | It is cooked in the traditional way, in boiling water for at least three hours, then it is blast chilled, drained and vacuum packed |
| Our selection | I prodotti del Salumificio dei Castelli non contengono derivati del latte, fonti di glutine e glutammato |
| Suggestions | To be regenerated in a few minutes, by immersing the bag directly in hot water or in the microwave (without bag); irresistible pairing with a horseradish mousse or a good mustard |
| Ingredients | Pig rind (Origin: Italy), pork meat (Origin: Italy), pig fat (Origin: Italy), salt, pepper, antioxidants: sodium ascorbate and ascrobic acid, preservatives: sodium nitrite and potassium nitrate |
|---|---|
| Weight | 380 g |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep at maximum +4°C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1381 kJ / 333 kcal Fat: 27,8 g of which saturates: 9,9 g Carbohydrate: 0,5 g of which sugars: 0,5 g Protein: 17,8 g Salt: 4,7 g Typical value per 100 g |
The producer
Salumificio dei Castelli - Montecchio Maggiore (VI) - Veneto
Why we chose them
"Salumificio dei Castelli" is located in Montecchio Maggiore, in the province of Vicenza at the foot of the hill where there are the Romeo and Juliet's
castlesf. A place where the traditions of peasant food culture is still deeply felt. The sausage factory produces since 1998 typical sausages of the
Veneto peasant tradition: salami, sopresse, sausages and noses, the expression of which developed eating habits within an agricultural community
founded not only on the crops produced, even on the pig's transformation into sausages. Patrizia and Flori, Salumificio Castles' holders, give much
importance to the choice of the raw material are used only fresh meat derived from domestic pigs, today still cut manually and processed according
to old local recipes. All products of the Salumificio Castelli contain no dairy, gluten and glutamate.
From the same producer
