The product
Mullet Bottarga - Bottarga di Muggine
Mullet roe processed in Sardinia and grated
Code:
94011
Country of origin:
Italy - Sardinia
Weight:
120-150 g approx
Minimum order:
1 piece. Available in different size, year to year; available also minced in 100g glass jar (code 94011)
| Description | Bottarga is made from mullet roe from fish caught in the Central and Eastern Europe, processed in Sardinia, in Cabras |
|---|---|
| Appearance | The colour is amber and becomes brownish over the time |
| Taste | Fruity, delicate with the aromas of crystal sea salt. The aftertaste is round, long with hints of sea, citrus and almonds |
| Curiosity | Only smaller, irregular or drier eggs are used to produce grated Bottarga |
| Our selection | Grated version of the whole piece of Bottarga; a ready to use product, versatile and convenient both for shops and restaurants |
| Suggestions | Delicious on spaghetti or as decoration to enhance the flavour of several dishes. Wonderful in salads with julienne cut celery or artichokes, with extra virgin olive oil, salt and pepper |
| Weight | 120-150 g approx |
|---|---|
| Packaging | Vacuum packed |