The product
Mullet Bottarga - Bottarga di Muggine
One of the most precious products in the world from the sea
Code:
94010
Country of origin:
Italy - Sardinia
Weight:
170-200 g approx
Minimum order:
1 piece. Available in different size, year to year; available also minced in 100g glass jar (code 94011)
| Description | Bottarga is made from mullet roe from fish caught in the Central and Eastern Europe, processed in Sardinia, in Cabras |
|---|---|
| Appearance | The colour is amber and becomes brownish over the time |
| Taste | Fruity, delicate with the aromas of crystal sea salt. The aftertaste is round, long with hints of sea, citrus and almonds |
| Suggestions | Pleasant thinly sliced and topped with a drizzle of good olive oil fruity possibly on a crouton. Beautiful grated over spaghetti. Also great in salads of vegetables like celery and artichoke, dressed with an extra virgin olive oil and black pepper (and let to marinate at least 2 or 3 hours before serving) |
| Weight | 170-200 g approx |
|---|---|
| Packaging | Vacuum packed |
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