The product

Mullet Bottarga - Bottarga di Muggine

One of the most precious products in the world from the sea
Code:
94010
Country of origin:
Italy - Sardinia
Weight:
170-200 g approx
Minimum order:
1 piece. Available in different size, year to year; available also minced in 100g glass jar (code 94011)
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Description Bottarga is made from mullet roe from fish caught in the Central and Eastern Europe, processed in Sardinia, in Cabras
Appearance The colour is amber and becomes brownish over the time
Taste Fruity, delicate with the aromas of crystal sea salt. The aftertaste is round, long with hints of sea, citrus and almonds
Suggestions Pleasant thinly sliced and topped with a drizzle of good olive oil fruity possibly on a crouton. Beautiful grated over spaghetti. Also great in salads of vegetables like celery and artichoke, dressed with an extra virgin olive oil and black pepper (and let to marinate at least 2 or 3 hours before serving)
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Weight 170-200 g approx
Packaging Vacuum packed
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