The product
Mozzarella Julienne - Latteria del Molise
Mozzarella Julienne for pizzerias, produced by Latteria del Molise
Code:
24814
Weight:
3 kg tray
Minimum order:
- by reservation only
| Description | Julienne mozzarella produced 50% from fresh milk and 50% from frozen curd; after processing it is left to dry for a day, then processed in various formats |
|---|---|
| Appearance | Soft and elastic in texture, cut into strips for pizzerias, and packaged in a protective atmosphere. Julienne cut strips for pizzerias |
| Taste | Less tasty and juicy than fiordilatte, it is still a good compromise between quality and service |
| Our selection | It has a more controllable food cost than a fiordilatte, a few more days of shelflife and the classic stringy consistency |
| Suggestions | Excellent for enhancing gourmet pizzas, sandwiches, and delicious paninis |
| Weight | 3 kg tray |
|---|---|
| Packaging | Heat-sealed tray |
The producer
Latteria del Molise - Mirabello Sannitico (CB) - Molise
Why we chose them
Craftsmanship, healthy product and ethical relationship with the employees: these are the key values of Latteria del Molise, a dairy near
Campobasso, in Molise region, which inherited the experiences and the long traditions of the historical dairies that preceded it. Everything started
with the production of the typical Fiordilatte Mozzarella from Molise, in two different sizes and wrapped in paper, by hand. Later, to satisfy the
requests of the customers, the dairy increased the range of mozzarella and today the firm has a large production plant in Mirabello Sannitico, the
packaging is automated, but the production of mozzarella is still made by hand, as in 1955. The daily work is based on quality of the raw material
carefully selected, in fact the milk comes mainly from the territory of Molise, keeping a direct contact with the producers
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