The product
Mozzarella di Bufala Campana DOP LadyBù
Mozzarella di Bufala Campana DOP produced in Lazio region
Code:
25170
Country of origin:
Italy - Lazio
Type of Milk:
Raw Buffalo's milk
Weight:
250 g
Minimum order:
1 piece
| Description | Whole raw buffalo's milk |
|---|---|
| Appearance | The rind is thin and porcelain white in colour; the paste is like a classic pasta filata, elastic and watery |
| Taste | The taste is sweet and pleasantly acid, with a milky aroma and some hints of nature; the aftertaste is long, pleasant and lactic |
| Maturing | Not expected |
| Curiosity | The word 'mozzarella' derives from the italian verb 'mozzare', that means the operation of cutting curdled milk with two fingers to get single mozzarellas |
| Our selection | We choose these Mozzarelle di Bufala made by Caseificio Anteo because they are the result of an extraordinary mix of quality elements: passion in the rearing, careful work in the dairy, short production chain and green energy |
| Suggestions | Serve it at room temperature |
| Weight | 250 g |
|---|---|
| Packaging | Packaged in single bags with brine |
The producer
Casearia Casabianca - Fondi (LT) - Lazio
Why we chose them
The company "Casabianca" is a green oasis located in the plain of Fondi (LT) south of the Agro Pontino, about 5 Km from the Mediterranean coast
and a few kilometers from the Circeo National Park and has an extension of about 90 hectares always intended for the breeding of Mediterranean
buffalo Dairy Casabianca is an example of a short supply chain, with complete control of all stages of production. Selected fodder, hay, feed and raw
materials are the basis of their diet. The company is modern in production, packaging and transport systems, but also respectful of tradition in
production. A staff of artisans follows in fact all the manual and traditional phases that the processing involves, such as spinning, forming and salting.
The company has been awarded for the best Mozzarella di Bufala DOP during the TuttoFood fair in Milan, in 2017
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