The product
Mozzarella di Bufala Campana DOP
Mozzarella di Bufala DOP hand made by Rivabianca
Code:
25040
Country of origin:
Italy - Campania
Type of Milk:
Raw Buffalo's milk
Weight:
250 g x 8
Minimum order:
1 box (250 g x 8); only on reservation
| Description | Raw buffalo milk from the plain of Paestum |
|---|---|
| Appearance | The paste is ivory in colour with greenish reflections, has a thin leaf structure, is slightly elastic in the first hours after production and becomes more melting after few hours |
| Taste | Sweet and pleasantly acid, with strong notes of milk and light animal hints; has some characteristic notes of musk on the nose |
| Maturing | Not expected |
| Curiosity | The term 'Mozzarella di Bufala' refers exclusively to the 'Mozzarella di Bufala Campana DOP' protected by the Consortium and produced according to the specification in the regions of Campania, Lazio and Apulia. For all other buffalo mozzarellas the Denomination is 'Mozzarella di latte di Bufala' |
| Our selection | All the products of Rivabianca are made with raw milk just milked, obtained exclusively by the animals of cooperative's members |
| Suggestions | Serve it at room temperature; we also suggest taste it with a blonde, fruity and not bitter beer |
| Weight | 250 g x 8 |
|---|---|
| Packaging | Packaged in single bags with brine |
The producer
Cooperativa Rivabianca - Paestum (SA) - Campania
Why we chose them
The cooperative Rivabianca was born from the initiative of some farmers in the plain of Paestum, with a long tradition of buffaloes and ensures
breeding that its products are made with fresh milk, obtained exclusively by the members' stables. "Our manufacturing process preserves rhythms
and craft gestures", says Rosa Maria Wedig, President of the Cooperative. "It developed in two phases: the natural fermentation at a temperature
of
38 ° C and the spinning and cutting, at very high temperature, over 90 ° C. From this we have safe and healthy products"
See also:
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