The product

Mostarda di Pomodoro

Mustard produced in an artisanal with organic tomatoes

Code:

93164

Country of origin:

Italy - Lombardy

Weight:

440 g

Minimum order:

1 piece

Product Features

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Description	Mustard produced in an artisanal way by Luccini family with tomatoes from organic farming
Appearance	Typical Italian mostarda, which stands out for being prepared with whole pieces of fruit
Taste	The taste is spicy but delicate
Curiosity	Fruit and mustard have been combined since the Lombard creation of mostarda di frutta in the 14th century. Large chunks of fruit preserved in a sweet, hot mustard syrup were served with meat and game. Traditional variations of fruit mustards include apple mustard (traditional in Mantua and very hot), quince mostarda (or mostarda vicentina, mild and with a jam-like appearance) and cherry mustard. In various areas of Italy, the term mostarda refers to sweet condiments made with fruit, vegetables and mosto, grape juice that gets simmered until syrupy
Our selection	We work since many years with family Luccini, because the mustards Cicogna stand out for the quality of the material before that for the craftsmanship of the production. A quality that is recognized on the palate
Suggestions	Perfect with Taleggio, Fontina, Asiago and Pecorino

More Information

More Information
Weight	440 g
Packaging	Glass jar

The producer

La Cicogna - Cicognolo (CR) - Emilia Romagna

Why we chose them

work for years with Diego and Luisa, La Cicogna, the company in Cicognolo (CR). A company is run by the Luccini family, it was created to raise awareness of the Mostarda Cremonese outside the local reality. In addition to the mustards, also La Cicogna produces a sour line made exclusively from fresh vegetables, in a traditional way, definitely worth trying.

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