The product
Mostarda di Agrumi - Organic Citrus Fruit Mustard
Mustard produced in an artisanal with Organic Citrus Fruit
Code:
93152
Country of origin:
Italy - Lombardy
Weight:
110 g
| Description | Mustard handcrafted by Luccini family with oranges, tangerines and lemons from organic farming |
|---|---|
| Taste | It has a clean, spicy but delicate flavor |
| Curiosity | Fruit and mustard have been combined since the Lombard creation of fruit mustard in the 14th century. Large chunks of fruit preserved in a warm, sweet mustard syrup were served with meat and game. Traditional variations of fruit mustards include apple mustard (traditional in Mantua and very spicy), quince mustard (or Vicenza mustard, mild and with a jam-like appearance) and cherry mustard. In various areas of Italy, the term mustard refers to sweet condiments based on fruit, vegetables and mosto, grape juice that is simmered until it becomes syrupy |
| Our selection | We have been working for many years with family Luccini, because the Cicogna's mustards are characterized by both the quality of the raw material and the craftsmanship of the production. A quality that is recognized on the palate |
| Suggestions | Perfect with smoked salmon, herrings and matured cheeses |
| Ingredients | Brown Sugar, *oranges, *lemons, *mandarin (fruit in varying quantities 66%), water, lemon juice, mustard flavoring. May contain traces of celery. *Organic Farming |
|---|---|
| Allergens in ingredients | Mustard and products thereof |
| Other allergens | Celery and products thereof |
| Weight | 110 g |
| Packaging | Glass Jar |
| Storage Conditions (unpacked products) | Keep in cool dry place |
| Storage Conditions (packaged products) | Keep in cool dry place |
| Nutrition Declaration | Energy: 1233 kJ / 290 kcal Fat: <0.1 g of which saturates: <0.01 g Carbohydrate: 71 g of which sugars: 64 g Protein: 0,6 g Salt: 0,01 g Typical value per 100 g |
The producer
La Cicogna - Cicognolo (CR) - Emilia Romagna
Why we chose them
work for years with Diego and Luisa, La Cicogna, the company in Cicognolo (CR). A company is run by the Luccini family, it was created to raise
awareness of the Mostarda Cremonese outside the local reality.
In addition to the mustards, also La Cicogna produces a sour line made exclusively from fresh vegetables, in a traditional way, definitely worth
trying.
See also:
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