The product
Mostarda classica Cremonese
The ancient recipe of Mostarda di Cremona, handcrafted by the Luccini family
Code:
93180
Country of origin:
Italy - Lombardy
Weight:
380 g
Minimum order:
1 piece
| Description | Apricot, pear, ananas and candied peach, dipped in glucose syrup flavored with mustard |
|---|---|
| Appearance | Typical Mostarda with whole pieces of candied fruit: apricots, peaches, pears and pineapple |
| Taste | It combines masterly the strong taste of mustard and the sweet flavour of fruit |
| Curiosity | Fruit and mustard have been combined since the Lombard creation of fruit mustard in the 14th century. Large chunks of fruit preserved in a warm, sweet mustard syrup were served with meat and game. Traditional variations of fruit mustards include apple mustard (traditional in Mantua and very spicy), quince mustard (or Vicenza mustard, mild and with a jam-like appearance) and cherry mustard. In various areas of Italy, the term mustard refers to sweet condiments based on fruit, vegetables and mosto, grape juice that is simmered until it becomes syrupy |
| Our selection | We have been working for many years with family Luccini, because the Cicogna's mustards are characterized by both the quality of the raw material and the craftsmanship of the production. A quality that is recognized on the palate |
| Suggestions | Mostarda of Cremona is great with salami, cheese and boiled meats, or in classic pairing with the mascarpone cheese and the Panettone at Christmas. Delicious with many cheeses: from Asiago to sweet Gorgonzola, from Taleggio to the Ricotta cheese, from fresh goat cheese to Roquefort . Also excellent with cooked ham, cotechino, roasts and boiled meat |
| Weight | 380 g |
|---|---|
| Packaging | Glass jar, in box of 12 pieces |
The producer
La Cicogna - Cicognolo (CR) - Emilia Romagna
Why we chose them
work for years with Diego and Luisa, La Cicogna, the company in Cicognolo (CR). A company is run by the Luccini family, it was created to raise
awareness of the Mostarda Cremonese outside the local reality.
In addition to the mustards, also La Cicogna produces a sour line made exclusively from fresh vegetables, in a traditional way, definitely worth
trying.
See also:
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