The product
Mortadella Gloriosa al Tartufo
A gourmet mortadella enriched with pieces of truffle
Code:
78722
Country of origin:
Italy - Emilia Romagna
Weight:
5 kg approx
Minimum order:
1 piece
| Description | Mortadella produced with pork of european origin and black truffle |
|---|---|
| Appearance | The slice is pink colour with white fat pieces; the black truffle is well visible |
| Taste | Sweet and delicate, the aromatic contribute coming from the truffle is well balanced |
| Our selection | In this Mortadella the taste of meat is combined with the scent of the truffle, creating a unique and unmistakable mix |
| Suggestions | Excellent both thinly sliced or into cubes, interesting combined with scallops |
| Weight | 5 kg approx |
|---|---|
| Packaging | Vacuum packed in bags |
The producer
Bonfatti Negrini Salumi - Renazzo (FE) - Emilia Romagna
Why we chose them
It's based in Renazzo di Cento, a small town between Bologna, Modena and Ferrara. Bonfatti Salumi was born after the second World War, the
know-how is handed down from father to son. After more than 60 years, and three generations, the business is still producing different type of
charcuterie. The secret is always the same: high quality of raw material and a handcraft approach in all the production phases. Mortadella Classica
(Slow Food presidium) is the most important and representative product for Bonfatti, but their expertise permitted them to rediscover and produce
others rare cooked local salami as Salame Rosa and Mortadella Lyon. Products that Slow Food promote as "presidium" to preserve the Bolognese
traditional cooked cured meats
See also:
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