The product
Mortadella Artigianqulity with Pistachio
Handcrafted mortadella produced as tradition and enriched with pistachios
Code:
78764
Country of origin:
Italy - Emilia Romagna
Weight:
7 kg approx
Minimum order:
1 piece
| Description | Mortadella produced in Bologna by Artigianquality with pork from Large White pigs from Emilia Romagna region and north Italy |
|---|---|
| Appearance | The slice in pleasantly pink and shows the presence of pistachios; the meat is finely ground |
| Taste | Sweet and delicate, with a balanced seasoning and enriched by the pleasant presence of pistachios |
| Maturing | Not expected |
| Curiosity | Artigianquality grinds finely the lean meat, ham and shoulder. The fat part, the throat, is worked in a different moment and added into the grinded paste. After that they fill the bladder up whit the mix and they leave it cooks between 24 and 28 hours at low temperature |
| Our selection | All the Mortadellas by Artigianquality are free from flours, milk, milk derivatives, dyes and added polyphosphates |
| Suggestions | From when you take it out from the vacuum pack, it can be kept for one month. As for every piece of charcuterie is always better to remove the first slice. If you use it every day you only need to lean it on the sliced side and keep it in the chiller at 2-4 degree. Regarding how to consume it we suggest to cut it in small cubes as appetizer or in slice on warm bread, deliciuos also grilled! |
| Ingredients | Pork (origin: Italy), salt, spices, natural flavors, PISTACHIO 1%, antioxidant: E301, preservative: E250. Gluten free |
|---|---|
| Allergens in ingredients | Nuts and products thereof |
| Weight | 7 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Store at a temperature between +2 +6 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1344 kJ / 323 kcal Fat: 25 g of which saturates: 8 g Carbohydrate: 0 g of which sugars: 0 g Protein: 15 g Salt: 2 g Typical value per 100 g |
The producer
Artigianquality - Bologna (BO) - Emilia Romagna
Why we chose them
Artigianquality is a craft laboratory of Mortadella production in the historic center of Bologna, run by two young brothers, Simona and Francesco
Scapin.
Their story is rooted in the long experience of their father, Silvio Scapin, who start working since he was young in the industry, accumulating a great
experience and elaborating his own recipes. Few years ago, Simona and Francesco decided to open a workshop for the production of Mortadella
where, thanks to the skills of Silvio, everything is done in a craftsmanship way.
High-quality raw materials are selected with great care, such as the meat of the Mora Romagnola native swine breed, or Bronte pistachio.
No by-products, flours, milk derivatives, chemical or emulsifier aromas are used; spices and natural aromas are moderate and the perfume and taste
of the products simply come from the long cooking at low temperatures in the stoves, following the time of the meat.
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