The product
Mortadella Artigianquality
Classic Mortadella produced according to the traditional recipe of Bologna
Code:
78763
Country of origin:
Italy - Emilia Romagna
Weight:
7 kg approx
Minimum order:
1 piece
| Description | Mortadella produced exclusively with pork from national origin, according to the classic recipe |
|---|---|
| Appearance | The grind is homogeneus and the slice has a beautiful pink colour with well distributed fats |
| Taste | Sweet and delicate, with a balanced spicing |
| Maturing | Not expected |
| Our selection | We have chosen this classic mortadella that reflects the most authentic recipe of Bologna to complete the range of Artigianquality's mortadellas: all produced with particular attention to the raw material and with long cooking in compliance with product times |
| Suggestions | In large slices or in cubes, perfect on a slice of warm bread |
| Ingredients | Pork (origin: Italy), salt, species, natural aromas, antioxidant: E301, preservative: E250 |
|---|---|
| Weight | 7 kg approx |
| Packaging | Vacuum packed |
| Storage Conditions (packaged products) | Keep at +2 +6 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1344 kJ / 320 kcal Fat: 25 g of which saturates: 8 g Carbohydrate: 0 g of which sugars: 0 g Protein: 15 g Salt: 2 g Typical value per 100 g |
The producer
Artigianquality - Bologna (BO) - Emilia Romagna
Why we chose them
Artigianquality is a craft laboratory of Mortadella production in the historic center of Bologna, run by two young brothers, Simona and Francesco
Scapin.
Their story is rooted in the long experience of their father, Silvio Scapin, who start working since he was young in the industry, accumulating a great
experience and elaborating his own recipes. Few years ago, Simona and Francesco decided to open a workshop for the production of Mortadella
where, thanks to the skills of Silvio, everything is done in a craftsmanship way.
High-quality raw materials are selected with great care, such as the meat of the Mora Romagnola native swine breed, or Bronte pistachio.
No by-products, flours, milk derivatives, chemical or emulsifier aromas are used; spices and natural aromas are moderate and the perfume and taste
of the products simply come from the long cooking at low temperatures in the stoves, following the time of the meat.
From the same producer
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