The product

Morlacco Saporito La Fattoria

Cheese produced with raw milk by a little dairy
Code:
30247
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
5,5 kg approx
Minimum order:
1 piece
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Description Morlacco produced with caw's raw milk by Enrico Catuzzo
Appearance The rind is very thin, ivory white and it shows the signs of the mold used during the production; the paste is compact uniforme eyes
Taste Salty, slightly acid, with pleasant lactic notes and light animal notes
Maturing At least 15 days
Curiosity Enrico has been working for 40 years in a dairy but he is always been interested in alpage production so he decided to learn this traditional cheese-making art. He bought a few cows and started his production of Morlacco, which we are presenting here
Our selection Enrico produces this cheese with the milk of a nearby farm, where the cows are raised freely inside the barn and their diet is enriched with flax seeds in order to obtain a milk with OMEGA 3
Suggestions Perfect to create a cheese cream or on a pizza
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Ingredients Raw cow's MILK, salt, rennet
Allergens in ingredients Milk and products thereof
Weight 5,5 kg approx
Packaging Packaged in food paper with wooden band
Storage Conditions (packaged products) Keep refrigerated +0 +8 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1188 kJ / 287 kcal
Fat: 24 g
of which saturates: 18,5 g
Carbohydrate: 1,6 g
of which sugars: 1,6 g
Protein: 16 g
Salt: 1,8 g
Typical value per 100 g
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