The product
Morlacco Saporito La Fattoria
Cheese produced with raw milk by a little dairy
Code:
30247
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
5,5 kg approx
Minimum order:
1 piece
| Description | Morlacco produced with caw's raw milk by Enrico Catuzzo |
|---|---|
| Appearance | The rind is very thin, ivory white and it shows the signs of the mold used during the production; the paste is compact uniforme eyes |
| Taste | Salty, slightly acid, with pleasant lactic notes and light animal notes |
| Maturing | At least 15 days |
| Curiosity | Enrico has been working for 40 years in a dairy but he is always been interested in alpage production so he decided to learn this traditional cheese-making art. He bought a few cows and started his production of Morlacco, which we are presenting here |
| Our selection | Enrico produces this cheese with the milk of a nearby farm, where the cows are raised freely inside the barn and their diet is enriched with flax seeds in order to obtain a milk with OMEGA 3 |
| Suggestions | Perfect to create a cheese cream or on a pizza |
| Ingredients | Raw cow's MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 5,5 kg approx |
| Packaging | Packaged in food paper with wooden band |
| Storage Conditions (packaged products) | Keep refrigerated +0 +8 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1188 kJ / 287 kcal Fat: 24 g of which saturates: 18,5 g Carbohydrate: 1,6 g of which sugars: 1,6 g Protein: 16 g Salt: 1,8 g Typical value per 100 g |
See also:
You might also be interested to the following products
-
-
Stravacco - Morlacco stravaganteA revisited version of the typical Morlacco, very creamy and less salty