The product

Morlacco Cremoso - vendita al cucchiaio

A creamy version of Morlacco made with raw cow's milk
Code:
30246
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
5 kg approx
Minimum order:
1 piece
More Information
Description A creamy Morlacco produced by Enrico Catuzzo with raw cow's milk
Appearance The rind is almost missing, ivory white in colour and it shows the signs of the basket; the paste is compact, moist and presents eyes
Taste Savory, with a well-balanced acidity, with pleasant lactic sensation and light animal hint
Maturing At least 10 days
Our selection A very creamy Morlacco which can be served "with spoon". It is produced by Enrico with traditional techniques.
Suggestions Perfect to prepare cheese creams, lasagna, melted on polenta or to flavouring pizza.
More Information
Ingredients Raw cow MILK, salt, rennet
Allergens in ingredients Milk and products thereof
Weight 5 kg approx
Packaging Packaged in food paper with wooden band
Storage Conditions (packaged products) Keep at +0 +8 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1107 kJ / 267 kcal
Fat: 22,5 g
of which saturates: 14,5 g
Carbohydrate: 1,6 g
of which sugars: 1,6 g
Protein: 14,5 g
Salt: 1,3 g
Typical value per 100 g
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.