Molino Quaglia - Vighizzolo d'Este (PD) - Veneto

For four generations now, Molino Quaglia, a family of millers since 1914, has been dedicated to stone grinding the best grains using grinding technologies that are always in step with the times. The goal is always the same: to improve the performance of the flour while preserving its naturalness. From this philosophy was born the now famous Petra flour project: the search for the perfect balance between the climatically variable quality of wheat and the evolution of grinding technology, obtaining a flour loved by professionals and which guarantees stable results. But if the flour is the result of the mill's activity, man's skills and knowledge are needed to transform it into dough: so Molino Quaglia has completed the circle and created a school with courses designed to learn more about yeasts and dough of bread, pizza, desserts and fresh pasta.