The product
Mini arroganza ripened on beech embers - High quality cooked ham
Mini high quality cooked ham smoked with beech embers, in half
Code:
80871
Country of origin:
Italy - Veneto
Weight:
3 kg approx
Minimum order:
1 piece
| Description | Produced from first quality pig leg parts from Dutch pigs subjected to the same process as the large product, whereby: addition of salt, spices and natural flavors which are massaged to facilitate their absorption. The natural smoking phase involves the use of beech tree. |
|---|---|
| Appearance | The rind is golden brown in colour; the interior part is intense pink colour |
| Taste | On the nose there are very delicate notes of smoke and embers |
| Maturing | Not expected |
| Curiosity | The cooking of 'Arroganza' takes place with a unique process for a cooked ham, which provides for a first roasting phase lasting three hours, and then switch to classic steam cooking at low temperature |
| Our selection | This ham is part of the new "Capricci di Meggiolaro" line which brings together a series of products, particularly delicious products starting from from high quality raw material. The watchwords are: maximum naturalness and ease of use |
| Suggestions | This ham is part of the new "Capricci di Meggiolaro" line which brings together a series of delicious products. The watchwords: maximum naturalness and easy to use |
| Weight | 3 kg approx |
|---|---|
| Packaging | Vacuum packed |
The producer
Meggiolaro - Stra (VE) - Veneto
Why we chose them
Meggiolaro is a small artisan, family-owned company, specialized in the production of cooked and roasted meat. The history of Meggiolaro company
began in 1978 when Nello opened his first laboratory and started cooking and experimented on new ideas. An adventure that began with his wife
Marina, with a small handcrafted production of high-quality products, which immediately became a benchmark in the industry. During the years they
created and improved their first recipes, characterized by a slow natural cooking at low temperature without using any additives and preservatives.
Today the company is managed by the children of Nello, Alessandro and Gessica, maintaining the family tradition that made the product unique and
appreciated throughout Italy. A careful selection of meat and low temperature for long time cooking are the guarantees offered by Meggiolaro
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