The product
Mimolette demi vieille
French cheese made from pasteurised cow's milk
Code:
45348
Weight:
3,5 kg about
Minimum order:
1 pieces
| Description | Pasteurised cow's milk; this cheese originates from northern France and is also known as 'Boule de Lille' |
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| Appearance | The orange paste is slightly crumbly, with a salty and fragrant taste. The natural rind is grey in colour with an irregular appearance, resulting from the action of microorganisms that perforate the rind, allowing the cheese to mature |
| Taste | Bold flavour, with fruity and nutty notes |
| Curiosity | It is typically aged for a period of 6 months (semi-aged) on pinewood boards, but for a hard, spicy, and intensely fruity Mimolette, you will need to wait at least 9 months. These characteristics become more pronounced with increased aging. The cheese's distinctive orange colour comes from a natural dye derived from the Bixa orellana plant |
| Our selection | Prodotta artigianalmente nelle Hauts-de-France, viene affinata nelle cantine di Roubaix (Rouvroy, Francia) |
| Suggestions | A cheese for the cheese board, best enjoyed accompanied by a full-bodied red wine, a Chuche-mourette (a juniper brandy-based aperitif), or a double malt beer |
| Ingredients | Pasteurized MILK, salt, lactic starters (MILK), animal rennet, colouring: E160b, preservative: E251, adjuvant calcium chloride E509, preservative: LYSOZYME (potein of the egg) |
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| Allergens in ingredients | Eggs and products thereof, Milk and products thereof |
| Weight | 3,5 kg about |
| Packaging | Unpackaged |
| Storage Conditions (unpacked products) | Store at a temperature below +8 °C |
| Nutrition Declaration | Energy: 1525 kJ / 367 kcal Fat: 27,2 g of which saturates: 19,1 g Carbohydrate: 2,4 g of which sugars: <0,6 g Protein: 28,1 g Salt: 1,8 g Typical value per 100 g |