The product
Millefoglie al Tartufo
Cow's milk cheese refined with balck truffle
Code:
30326
Country of origin:
Italy - Veneto
Type of Milk:
Raw Cow's milk
Weight:
7 kg approx
Minimum order:
1/4
| Description | Pasteurised cow's milk cheese refined with the black summer truffle from Acqualagna and aged at least 5 months |
|---|---|
| Appearance | The rind is thin and smooth with a light beige colour; the paste is compact, hard and ivory white; pieces of black truffles can be seen across the paste |
| Taste | The taste is intense, full to the palate, with strong hints of truffle |
| Our selection | Emanuela Perenzin leads with determination the family dairy, which has been active for over 120 years and in which she was already involved since she was very young. Today, she is supported by her children, representing the fifth generation of the Perenzin family: Matteo is in charge of production, while Erika manages the PER Bottega & Cheese Bar and the dairy shop |
| Weight | 7 kg approx |
|---|---|
| Packaging | Whole wheel vacuum packed, fractions in thermoshrinking film |
The producer
Latteria Perenzin - San Pietro di Feletto (TV) - Veneto
Why we chose them
Emanuela Perenzin represents the fourth generation of a family that has been producing cheese since 1898.
The Dairy was founded by Domenico Perenzin together with his sons - including Angelo, Emanuela's grandfather - in Tarzo, a few kilometers from
the current location built in 1958 and renovated in 1997.
The dairy awarded with a gold medal at the Salon des Arts Ménagers in Brussels in 1933.
Today Emanuela leads with passion and enthusiasm the family business in which she was already included as a very young child. In the last years
also her sons joined the management of the dairy, representing the fifth generation of the family: Matteo takes care of the processes while Erika is in
charge for the PER Cheese Bar and the shop.
The current production mainly includes goat cheeses, fresh and refined, some traditional cow's milk cheeses and a rich range of cheeses refined
with wine and grapes, all produced with milk comes from Veneto, Friuli and Piedmont.
See also:
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Tartufo - Formaggio PecorinoCheese produced in Sardinia with sheep's milk and enriched with truffle