The product
Miele di acacia
Delicate honey collected in Piedmont, Lombardy and in the Appennines
Code:
93380
Country of origin:
Italy
Weight:
135 g
Minimum order:
1 piece
| Description | Acacia's honey |
|---|---|
| Appearance | This honey preserves all its natural nutritional properties without having undergone any thermal treatment to modify them. The color, the taste and the natural crystallization may vary according to the nectar of the collected flowers. |
| Taste | Sweet, delicate and slightly acid |
| Curiosity | To get different botanical origin of honey, Pierpaolo and Fabrizio move the beehives in various areas, following the different blooms. This is referred as 'nomadism' and, as with other agricultural activities, weather conditions play a crucial role. That's why the characteristics and the availability of these honeys may vary depending on the vintage. The families are moved only during the night, in order to be positioned at sunrise on the harvest field |
| Our selection | It 'a small family company, which was born from the passion of Pierpaolo for the bees, whose quality has been rewarded many times with Certificate of Quality at the Contest for the Best Selection of Honeys from National Production |
| Suggestions | Perfect with seasoned cheeses, savory and spicy, like the Pecorino Romano, Provolone del Monaco. Also delicious with ricotta |
| Ingredients | Acacia's honey |
|---|---|
| Weight | 135 g |
| Packaging | Glass Jar |
| Storage Conditions (packaged products) | Store in a cool dry place, away from light and heat sources |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1375 kJ / 324 kcal Fat: 0 g of which saturates: 0 g Carbohydrate: 80 g of which sugars: 80 g Protein: 0,6 g Salt: 0,03 g Typical value per 100 g |
The producer
Apicoltura Cazzola - Altedo (BO) - Emilia Romagna
Why we chose them
Several years ago Pierpaolo and Fabrizio bought three beehives to pollinate the fruit trees belonging to the family farm and also to put into practice
their studyies about this charming subject: the beekeeping.
Friends' first comments about their honey were enthusiastic and over time the passion became a job: today the company boasts 200 beehives and
people can taste Cazzola honey all over italy.
To obtain honeys that come from different botanic origin, beehives are brought on different florescence during the year: this operation is called
"Nomadism" . Families are moved only during the night to be placed in a new harvesting field when the sun rise. The new field is 2 km far from the
last field, so bees can orient and find easily the beehive in the new place.
Like in the other agricultural activities, the weather conditions play a key role in beekeeping: for this reason honey features and his availability can
change depending on the year.
Cazzola's secret is only one: not to change what the nature created in a perfect way.
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