The product
Melanzane a filetti in olio
Julienned eggplants, slightly spicy, preserved in oil
Code:
96372
Country of origin:
Italy - Campania
Weight:
Net weight 1 kg (Drained weight 600 g)
Minimum order:
1 box with 6 pieces
| Description | Freshly processed eggplants, cooked and seasoned with a mixture of olives, peppers, garlic, oregano, and a pinch of chili pepper; preserved in sunflower oil |
|---|---|
| Appearance | Eggplant fillets with a firm and meaty texture |
| Taste | The flavor of the eggplant stands out, and the seasoning remains well-balanced; authentic and genuine, reminiscent of a homemade preparation |
| Curiosity | Casa Marrazzo's vegetables are grown in fields located in Pagani (near the company), Apulia, Sicily, Calabria, and Tuscany. Although some fields are not owned by the company, they are managed through supply chain agreements and, in any case, directly overseen by Casa Marrazzo's agronomists |
| Our selection | In addition to numerous tomato varieties, Casa Marrazzo produces a wide range of vegetables, all processed fresh and inspired by the most authentic Southern traditions. They are produced with respect for the environment - using clean energy, recycling water and packaging, and employing electric vehicles for the procurement of local raw materials - and for the people who work in the company |
| Suggestions | Ideal for an appetizer, a side dish, or as an ingredient to season salads, pizzas, or gourmet sandwiches |
| Ingredients | Eggplant fillets 60%, sunflower seed oil 34%, wine vinegar 1,5%, salt 1%, olives 1%, peppers 1%, garlic 0,5%, oregano 0,3%, chili 0,2%, acidity regulator: citric acid 0,5% |
|---|---|
| Weight | Net weight 1 kg (Drained weight 600 g) |
| Packaging | Packaged in a glass jar |
| Storage Conditions (packaged products) | Store in a cool, dry place away from heat |
| Instructions for use | After opening store the product in the fridge and consume within 3 days |
| Nutrition Declaration | Energy: 842,2 kJ / 201 kcal Fat: 19 g of which saturates: 5 g Carbohydrate: 6,5 g of which sugars: 2 g Protein: 1 g Salt: 0,99 g Typical value per 100 g |
The producer
Casa Marrazzo - Pagani (SA)
Why we chose them
We are all children of the earth, and it would be good not to forget it. This is the greatest legacy Teresa and Gerardo Marrazzo received from their
father Carmine: a respect for nature and the agricultural world above all. Founded by Pasquale Marrazzo in the early 1900s, Casa Marrazzo was
initially a farming and horticultural business. In the 1970s, Carmine had the intuition to start transforming raw materials into surplus markets,
especially on behalf of third parties. In the late 1990s, with the entry of the third generation into the business first Teresa and then Gerardo the
production under the brand Casa Marrazzo began. And today the family business also includes Gaetano, Teresa's son, bringing it to the fourth
generation.The Marrazzos are "artisans of the good": a family-run artisanal reality that aims to preserve and innovate the ancient art of preserves,
inseparably linked to the local culture. We are in the Agro Sarnese Nocerino, the valley that extends from Vesuvius to the Gulf of Naples, between
the sea and the Lattari Mountains: the land of San Marzano. It is here that the Marrazzo family produces various lines of preserves inspired by the
tradition of the most authentic South, in respect of the environment clean energy, recycling of water and packaging, electric vehicles for sourcing
raw materials locally and the people who work in their Home.
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