The product
Mega Capra
Goat cheese seasoned with granular paste
Code:
21007
Country of origin:
Italy - Lombardy
Type of Milk:
Goat's milk
Weight:
15 kg approx
Minimum order:
1/8
| Description | 100% Italian goat cheese |
|---|---|
| Appearance | The paste is white ivory in colour with grainy texture; the rind is smooth |
| Taste | Sweet, with a light sapidity, delicate animal sensations and pleasant notes of dried fruits |
| Maturing | At least 1 year |
| Curiosity | Only seven shapes are produced per week to maintain a high-quality level |
| Our selection | The processing requires that the first salting takes place dry. Every week the wheels are turned on wooden boards and aged at a temperature of 7 degrees in an environment with 90% humidity for at least 12 months |
| Ingredients | Goat MILK, salt, rennet |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 15 kg approx |
| Packaging | Unpacked |
| Storage Conditions (unpacked products) | Store at a temperature between +2 +6 ° C |
| Storage Conditions (packaged products) | Keep refrigerated below +4 °C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1646 kJ / 397 kcal Fat: 33 g of which saturates: 22 g Carbohydrate: 0 g of which sugars: 0 g Protein: 25 g Salt: 2 g Typical value per 100 g |
The producer
Carozzi Formaggi - Pasturo (LC) - Lombardy
Why we chose them
Valsassina, nestled between Lake Lecco and the characteristic Grigna, offers unique microclimatic conditions ideal for cheese production. It is
precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third
generation and is currently managed by Roberto and Donata along with their three children: Vera, Aldo, and Marco. Carozzi passionately combines
the skill of cheesemakers with the most modern technology. In their new facility in Pasturo, Lecco, within a modern environment, human expertise
remains irreplaceable in the aging of washed-rind cheeses, the company's primary activity. With a focus on quality, Carozzi ages all the great
Lombardy PDOs like Gorgonzola, Taleggio, and Quartirolo. But that's not all. New ideas from the younger generation have led to new projects and
products: from fresh goat cheeses to bloomy rinds, and even creamy cheeses.
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