New
The product
Mascarpone Mambelli
Fresh mascarpone, artisanally produced in Romagna
Code:
21499
Country of origin:
Italy - Emilia Romagna
Type of Milk:
Cow's milk
Weight:
220 g
Minimum order:
1 piece
| Description | Fresh, artisanal mascarpone made with cream and cow's milk, produced by Caseificio Mambelli |
|---|---|
| Appearance | Creamy, spreadable, off-white in color |
| Taste | Sweet and rich, with notes of milk and cream |
| Curiosity | It is made using the traditional technique, which involves resting overnight in cloths and packaging the following day; this process helps to preserve all the qualities of fresh cream. Due to its artisanal nature, Mambelli Mascarpone earned a spot in the top 4 best artisanal mascarpones according to Gambero Rosso (2018) |
| Our selection | An excellent artisanal mascarpone, made the traditional way, which immediately won us over, both visually and in taste. Mambelli cheeses strive to offer natural freshness, which is why they should be consumed within the period specified on the package; only this way can their full flavor be truly enjoyed |
| Suggestions | Excellent for preparing ice creams and desserts, we suggest trying it spread on bread accompanied by jams or Cantabrian anchovy fillets, as a sauce for tortellini, as a filling for ravioli, or to add a touch of flavor to boiled potatoes. Perfect in quiches or savory pies, or for making a Milanese risotto creamier |
| Weight | 220 g |
|---|---|
| Packaging | Packaged in a protective atmosphere in a transparent tray |
The producer
Caseificio Mambelli - Santa Maria Nuova Bertinoro (FC) - Emilia Romagna
Why we chose them
The history of the dairy Mambelli began in a country house in the area of Bertinoro.
Grandmother Elsa used to produce in a copper pot a special Ricotta made from the milk of her cows, that was enriched with thermal waters. Then
the cheese used to travel on the sides of a motorbike down to the Cesena market. It was Domenico, the son of Elsa, that continued to carry to the
market the "treasure of the family" riding his "Mondial" motorcycle.
Domenico and Idiana inherited all the secrets on the production of this particular Ricotta, that was soon distributed also to the neighboring
provinces
Thus, in 1972, the dairy Mambelli was born, a story of work and passion, but also the story of a family, represented today by Raffaella Mambelli, the
third generation.
Known and respected for its Ricotta di Romagna, in 1995 the family started producing Squacquerone.
Exclusive use of natural ingredients, selection of quality milk, no use of preservatives or additives, craftmanship in the production: these are the
pillar
of Mambelli philosophy.
Today, thirty years later, with the same philosophy Mambelli produces a wide range of cheeses, all to be enjoyed fresh.
