The product
Manzo Americano Salmonato
Dry salted and smoked Hereford Roastbeef
Code:
84420
Country of origin:
Italy - Friuli Venezia Giulia
Weight:
1,5-2 kg circa
Minimum order:
1 pezzo
| Description | Quality fillet beef from Hereford cows, bred in pastures in Nebraska. The roast beef is dry salted and, after a long ageing with spices and herbs it is dry smoked. |
|---|---|
| Appearance | The slice is a bright red colour, with very small veins of fat that gives it it's unmistakable delicate taste. |
| Taste | So tender it melts in the mouth, with a delicate, soft and refined taste. |
| Suggestions | The thin layer of fat that covers it is kept just to give the slice a more elegant aspect, but it is advisable not to eat it. To be served cold, sliced very thinly with a few drops of good olive oil. Delicious on a bed of rocket with slivers of parmisan cheese or with a smoky ricotta cheese |
| Weight | 1,5-2 kg circa |
|---|---|
| Packaging | Confezionato sottovuoto |
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