The product
Malga Campo
Cheese made from whole mountain milk, with a creamy texture
Code:
30883
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
11 kg approx
Minimum order:
1/4
| Description | Mountain cheese made from whole milk, processed in the valley at the Roncà (VR) dairy |
|---|---|
| Appearance | The rind is natural, with a deep straw color; the layer beneath the rind is well developed. The paste has the typical color of cheeses made from pasture-fed milk, with sparse but well-formed and evenly distributed holes |
| Taste | Rich and intense, with notes of fermentation and hay |
| Maturing | At least 90 days |
| Our selection | Every day in the ancient alpine pastures of Lessinia, La Casera collects milk with three of its own tankers from 17 suppliers, then processes it in the Roncà dairy |
| Suggestions | It is recommended to enjoy this cheese at room temperature |
| Ingredients | Cow MILK, lactic ferments, rennet and salt |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| May contain traces of: | Eggs and products thereof |
| Weight | 11 kg approx |
| Packaging | Whole wheels unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between +4°C and +11°C |
| Storage Conditions (packaged products) | Keep refrigerated below +4° C |
| Instructions for use | Rind not edible. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1582 kJ / 381 kcal Fat: 30,3 g of which saturates: 20,6 g Carbohydrate: 0 g of which sugars: 0 g Protein: 27,1 g Salt: 1,7 g Typical value per 100 g |
The producer
La Casara di Roncolato - Roncà (VR) - Veneto
Why we chose them
La Casara di Roncolato was founded in 1920 in the small village of Brenton, on the hills of Roncà, at the foot of the Lessini Mountains, where
Ermenegildo Roncolato was the cheesemaker of the Social Dairy. In 1964, the dairy was taken over by his son Romano and was renamed 'La
Casara'. Today, it is managed by the third generation, with Romano's children: Giovanni, Gildo, and Letizia. The Roncolato family has its roots in
Lessinia, a land dedicated to alpine pastures since 1200: gentle slopes and grassy meadows with a long growing season, which have led to the
development of a rich cheesemaking tradition. In these ancient alpine pastures, La Casara collects milk daily, which is processed in the dairy of
Roncà. Giovanni Roncolato has been a strong advocate for the revival of the Monte Veronese PDO and has supported the Monte Veronese PDO
Presidio from the beginning.
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