The product

Maionese Classica Biologica

Mayonnaise made without gluten and preservative

Code:

94480

Country of origin:

Italy - Piedmont

Weight:

130 g

Minimum order:

1 box with 6 pieces

Product Features

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Description	Mayonnaise produced according to the classic recipe but with high quality ingredients. This product is certified organic
Taste	Sweet and delicate , slightly acidic , with a pleasant creamy texture
Our selection	Natura è Piacere è una linea di salse biologiche prodotte con materie prime biologiche, italiane, no OGM, prive di glutine e lattosio, senza coloranti nè conservanti senza pesticidi, diserbanti, concimi chimici, antibiotici e fitormoni con uova provenienti da galline allevate a terra alimentate con mangimi biologici a Km 0. Tutti i prodotti sono completamente senza glutine, certificati da AIC e inseriti nel Prontuario degli Alimenti AIC 2013
Suggestions	Considered the queen of sauces , this classic mayonnaise is very versatile and enhances a wide variety of preparations : can flavor the dish more refined or ennoble a simple boiled potato

More Information

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Ingredients	Sunflower oil , water, pasteurized EGG yolk (6.5%), apple vinegar , cane sugar , sea salt, MUSTARD , Syracuse lemon PGI , wine vinegar , ntaurlae pepper aroma, thickener: xanthan gum. = raw materials from EU / non-EU organic farming
Allergens in ingredients	Eggs and products thereof, Mustard and products thereof
May contain traces of:	Soybeans and products thereof
Weight	130 g
Packaging	Glass Jar
Storage Conditions (packaged products)	Keep in a cool place
Instructions for use	After opening, keep refrigerated
Country of origin of the primary ingredient	Non EC and EC Agricolture
Nutrition Declaration	Energy: 2891 kJ / 703 kcal Fat: 77 g of which saturates: 9 g Carbohydrate: 1,8 g of which sugars: 1,6 g Protein: 1,1 g Salt: 1,2 g Typical value per 100 g

The producer

Natura è Piacere - Rivoli (TO) - Piedmont

Why we chose them

The company was born as organic and glute free in 1984. It produced egg products and semi-finished products made of eggs for the food industry. In the 90's it has been the first European company to use both the bag in box both the tetra pack and the PET bottle to pack the fresh eggs products. In 1996, it started the production of organic food and gluten-free. In the first 2000s. The company obtained the award of the "Eccellenza Artigiana" of the Piedmont Region both for gastronomy and for ice cream. Indeed it is the first Italian company to obtain the EEC certification of the eggs transformation process. From 2010 to 2013 has been awarded with the coveted Slow Food certification, "Maestro del Gusto", for his ice- cream, unique in the market for quality and taste. The mission of the company is to offer healthy, genuine, natural, organic, certified and gluten free products, guaranteeing at the same time the taste and certainty of the food. For this reason they choose for you organic, Italian, gluten free raw materials, without lactose, colorants nor preservatives. Their products result from passion, care and competence combined with Italian and international high kitchen tradition.

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